Tags » Bakes


Maybe because at the end of the day, we all crave simplicity and familiarity. 455 more words


Mixed Grain Malthouse Bread

I have been lucky to inherit two bakery quality loaf tins that date from, I am presuming, the 1950s. They were given to my grandad when the bakery he used to work at shut down. 308 more words


Don’t ask - don’t tell.

I love my cast iron casserole dish. Not only does it look great, but it’s the best at keeping in the heat when you want to do some slow cooking.  389 more words


New York Blondies

Another cult recipe from my New York Cult Recipes book! I had never made blondies before, brownies yes but blondies no so I was intrigued by this recipe. 190 more words


White Chocolate and Raspberry Cake

This is one of my favorite recipes by one of my all time favorite chefs. Ana Olson.

Ana Olson teaches her viewers how to make the perfect white chocolate sponge cake. 358 more words


Thermomix Buttermilk bread

An easy peasy bread recipe from EDC ( Thermomix every day cooking)

This is a wonderful loaf which makes marvellous toast the following day- of course there may be none left to toast the following day! 135 more words