Blogs about: Baking Cooking
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Poke Fun at Soybeans
Despite rising temperatures and flourishing green foliage, my mind still wanders back to the tropical coasts of Hawaii. So distant in memory that it all seems like a dream, it’s hard to imagine… more →
BitterSweet
Onion Cry Sesh
wrote 2 days ago: We often cook with onions in our house and I love how they taste! But, I really don’t look for … more →
Poke Fun at Soybeans
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wrote 5 days ago: Despite rising temperatures and flourishing green foliage, my mind still wanders back to the tropica … more →
Delicous and Healthy Apple Raisin Cinnamon Muffins
wrote 6 days ago: This recipe may sound kind of weird, but believe me, these are amazing! I got inspiration from Delic … more →
An Italian Themed Shower: Vespa Cupcakes & Chicken Salad Croissants
wrote 1 week ago: This week I had a fun time baking and crafting for my friend Michelle’s bridal shower. Our the … more →
No Great Loss...
wrote 1 week ago: No Great Loss! . Mc Donald’s Angus Burger . Today the corporate offices of Mc Donald’s R … more →
Wordless Wednesday - May 7th, 2013
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5 minute applesauce
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wrote 2 weeks ago: In baking you can easily replace the oil with applesauce to cut down on fat and calories. I do not u … more →
Coconut Macaroons (Gluten Free) Recipe
wrote 2 weeks ago: I think everybody loves macaroons. They are so delicious. Here is an old-school recipe for this simp … more →
Sweet Sixteen
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wrote 2 weeks ago: Sixteen is typically the year that one bridges the gap from childhood to adulthood, coming of age th … more →
Berry-licious French Toast
wrote 2 weeks ago: Need a breakfast for tomorrow monring? This one you make today and just pop in the oven in the morni … more →
Snacks: Fruit Drop Cookies
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wrote 2 weeks ago: I think these are tasty. My kids will not eat them. I also think these will make great go to snacks … more →
Pop it Like it's Hot
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wrote 3 weeks ago: Upon arrival in Hawaii, there were only a few foods I knew were must-eats, and Hurricane Popcorn was … more →
Snacks: Granola Bars
wrote 3 weeks ago: I have been working on snack food recipes trying to get them to my kids liking so I am buying less p … more →
1 year vegetarian anniversary
wrote 3 weeks ago: It has been a year since I ate meat, and I can hardly believe it, but I did it! Here are some of my … more →
Gabriel's First Birthday
wrote 3 weeks ago: I started blogging after Gabriel’s first Birthday (which was last Summer, when I was twenty we … more →
Rhubarb Crumble | so quick'n'easy!
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wrote 3 weeks ago: I made this Rhubarb Crumble yesterday evening, after reading a lot of discussion about rhubarb-cakes … more →
4 Months
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wrote 4 weeks ago: Dear Willow Another month passes, you are four months old! We have been very busy this Month, but so … more →
Water, Water, Everywhere, and Only Soup to Drink
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wrote 1 month ago: The world’s biggest water fight is going on right now, amid the hottest month of the year. Son … more →
The Lost Recipes
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wrote 1 month ago: Ironic, isn’t it, that falling behind on my homework may allow me to finally catch up on my bl … more →
