2 c. whole wheat flour (I would use Gluten Free)
1/2 c. old fashion oatmeal not instant
1 tsp. baking soda
1 tsp. baking powder… 228 more words
Tags » Baking Powder
I had been thinking of baking biscottis since long time. It was November of 2013, when I baked my last batch.
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These are Crumbly! Crunchy! Light!