Black Bean Brownies!
I finally made a batch after reading recipes for black bean brownies for years, and I have to say, these were phenomenal! 131 more words
發粉又叫泡打粉Baking Powder, 常會在麵包及蛋糕的食譜用到，目的是令麵糰膨脹，增強口感。如在家沒有泡打粉，也可用這個方法，那就做到泡打粉喔！
蘇打粉Baking Soda 1/4 tsp
粟粉Corn Starch 1/4 tsp
他他粉Cream of Tartar 1/2 tsp
如要做1茶匙泡打粉， 將1/4 茶匙蘇打粉/小蘇打(Baking Soda)，1/4茶匙粟粉/生粉(Cornstarch)，半茶匙他他粉(Cream of Tartar)拌勻即成！
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What happens if you miss a vital ingredient out of a cake? Why is the egg so important? What does baking powder actually do? Join Nerys and David of the Live Science Team as they investigate the chemistry of cakes & show you a tasty experiment to try in your own laboratory/kitchen!