Today’s class was on pate a choux. My partner and I made garlic gougeres and swans. That’s right…swans! I think they were the fanciest things I’ve ever made. Some of them came … more →
We Like Baking WeBlogwrote 1 year ago: Today’s class was on pate a choux. My partner and I made garlic gougeres and swans. That … more →
wrote 1 year ago: Class #5 was about custards. We made baked custards (flan, creme caramel, pots de creme, and creme b … more →
wrote 1 year ago: This week’s class was another yeast bread adventure. This time, we made cinnamon rolls, coffee … more →
wrote 1 year ago: Today in class we made French bread and Challah. It turns out that I really like Challah! But both t … more →
wrote 1 year ago: My first day of my professional baking series started yesterday, and it was awesome. We made scones, … more →