Tags » Baking With Julia

Tuesdays With Dorie: Bread and Cake

Surprisingly, I have actually made everything on time, but then the posting just doesn’t happen on time.

When I was placing my King Arthur Flour order the other week, I blanked and forgot to get Rye Flour.  332 more words

Baking

Eastern European Rye Bread - Tuesdays With Dorie

Rye bread is one of my favorites – I love it toasted with eggs in the morning, for lunch as part of a corned beef sandwich with swiss cheese and mustard or as a snack with smoked salmon and crème fraiche. 136 more words

BWJ Eastern European Rye

I haven’t been participating in the Baking with Julia cookbook bake along for quite a while, but when I saw rye bread as the next assignment I had to jump back in.  217 more words

Baking

european rye bread; a tuesdays with dorie post

Rye bread is one of those things people either love or hate.  In my opinion, I think it is more likely related to whether or not you like caraway seeds.   851 more words

Tuesdays With Dorie

Tuesdays With Dorie: A Buche and a Nightcap...

Came into a bar.

I swear the title sounds like something from a bad joke.

I am a little behind with regard to posting.  I made the Chocolate-Mint Nightcaps ( 379 more words

Baking

Baking Chez Moi - The Rugelach That Won Over France

I’ve made rugelach before, over at The Family That Bakes Together with my nieces, so I was curious to see how this recipe compared to that one. 297 more words

Food

Chocolate-Mint Nightcaps - Tuesdays With Dorie

I’ve always liked the combination of chocolate and mint so I thought the recipe for these Nightcaps sounded really delicious and it didn’t disappoint. What I was surprised about was how rich and sophisticated they taste for very little work. 96 more words