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Baking with Julia - Vanilla-Sugar Dusted Mixed Berry Muffins

The first day of spring is in two days. I know everyone is sick of winter and it’s nothing new or revolutionary to complain about it lasting forever blah, blah, blah but cripes, I need it to be over. 657 more words


Tuesdays With Dorie: Mocha Brownie Cake

This weeks Tuesdays With Dorie recipe is the Mocha Brownie Cake, which is located on pages 282-283 in Baking With Julia. This recipe is essentially a cake brownie that is filled and iced with a Chocolate Ganache. 218 more words


Cake: Good, Bad, and Chocolate

A few weeks ago, I was afraid that I had lost my cake mojo. I have been baking cakes, but they have not all turned out to be good. 1,136 more words


{BwJ} Mocha Brownie CAKE!

Somehow when the words BROWNIE and CAKE are used in the same sentence it is enough to make one’s heart beat fast and entice one to make a recipe more than just one or the other. 126 more words


Baking with Julia - Buttermilk Lemon Vanilla Scones

At my old job we sold an inordinate amount of scone pans. Every time someone asked if we had them or where they were or brought one up to the counter, everything in me wanted to say “Please don’t do this. 640 more words


Buttermilk Scones

I don’t generally follow the Olympics and Russia’s stance on LGBT folks made me reluctant to watch these games at all. I do have some Winter Olympics kryptonite, though, and that’s curling and hockey. 224 more words

Baking With Julia

Tuesdays With Dorie: Buttermilk Scones

Fumbling around the internet for cookie recipes or cake recipes made with lower amounts of sugar, seeking the What Happens When of reducing sugar in a recipe, trawling the sea of information for specifics that could only really be found in the mind of a food scientist or seasoned pastry chef, I bumped into Tuesdays With Dorie. 774 more words