Tags » Baking With Julia

Baking Chez Moi - The Rugelach That Won Over France

I’ve made rugelach before, over at The Family That Bakes Together with my nieces, so I was curious to see how this recipe compared to that one. 297 more words


Chocolate-Mint Nightcaps - Tuesdays With Dorie

I’ve always liked the combination of chocolate and mint so I thought the recipe for these Nightcaps sounded really delicious and it didn’t disappoint. What I was surprised about was how rich and sophisticated they taste for very little work. 96 more words

Tuesdays With Dorie: Walnut Bread

This weeks Tuesdays With Dorie is from Baking With Julia, and the recipe for the Walnut Bread is located on pages 121-122.  You start out by making the Mixed Starter Bread located on pages 113-120, and once the kneading phase is complete you move on over to the Walnut Bread to complete the recipe. 194 more words


mixed starter bread; a tuesdays with dorie post

This is the Tuesdays with Dorie/Baking with Julia tale of two breads; the train wreck version and the fingers crossed I hope it works version. 897 more words

Tuesdays With Dorie

Tuesdays With Dorie: Amaretti

This weeks Tuesdays with Dorie comes from page 320 of Baking With Julia. I have made Amaretti before and the other recipe that I use has a few more ingredients like flour and whole eggs. 164 more words


Amaretti - Tuesdays with Dorie

I’ve owned the Baking with Julia cookbook for several years now and I hate to say it but it’s been sadly underused. Not for any good reason – I think the variety of recipes is really impressive and they’re all very well explained. 192 more words

amaretti; a tuesdays with dorie post

Amaretti, even the name sounds delicious.  These little cookies are so simple to make, it is almost a crime not to whip up a batch.  Of course, you have to be a fan of the bitter almond flavor the almond paste contributes to the cookie. 256 more words

Tuesdays With Dorie