Tags » Baking

365 Layers: Three

Kouign tarte tatin
Crust:kouign amann

365 Layers

Falling Flat

Have you ever had one of those days where no matter what you do your cake just refuses to rise?

I remember once I decided to make a birthday cake for my friend’s surprise party. 519 more words

Cinnamon & Sugar Scones

It’s Good Friday, and the perfect time to stay home and do some baking for Easter morning. I hope you are spending the holiday weekend surrounded by loved ones! 454 more words


Mix of Stuff

Yesterday was a WhirlWind…after Daddy and I got back from our goings on…Gail stopped by to deliver my concrete blocks..then Daddy got on a bee in his bonnet and wanted to go and get some peat moss for his seeds…so Gail loaded us up and we were off to wherever…ended up at the Pinecone place and there it was….Gail last big WhoHa for her yard…a Japanese Maple..May I say OMG!…Magnifacent!!!!!!!!…the Jewel for the Farm… 141 more words


Almost-instant chocolate fondant cake. I spotted this recipe in the most recent issue of the Observer Food Monthly magazine. It was included beside an interview with pastry chef… 97 more words


Hot Cross Saffron Scones

A twist on the traditional buns, these scones make a nice change and come together very quickly unlike their yeasted cousins. I mis-read the original recipe and used a larger cutter to stamp the rounds out with – therefore, these are not very thick but I rather liked the way they turned out. 648 more words


Its foodie friday - Pavlova edition

Hi guys, today I want to share with you some pics of the Pavlova I made. For you that haven’t heard of it, its an amazing dessert originally from Australia or New Zealand (depends on who you ask) made from merengue, cream and fruits. 300 more words

Everyday Life