Tags » Baking

Low Fat Banana Chocolate Chip Muffins

Well I don’t know about you, but I am always happy to see Friday roll around.  For me it means the end of another work week, the  start of another wonderful weekend and it means time for …. 309 more words


"Nuts" Good Paratha


I borrowed Mr. Fitz’s idea to make a type of “nuts good” flatbread, adding sourdough to my dough, letting it sit overnight, then stuffing it with Spinach, Preserved Lemon and Zaatar.   10 more words


7 Sweet Ways to Use Pistachios

Courtesy Food52

Though almonds and walnuts receive their fair share of admiration, the bright, funky pistachio is arguably the most versatile nut in your pantry.


Getting our Chiffon on!

Who says you can’t have your own cake and eat it too? Thanks to BeMyGuest.com.sg, I was able to do just that! This past weekend, I got to attend a Baking Workshop and learned to create one of my favorite Singaporean desserts, a Pandan Chiffon Cake. 454 more words

Vegan Lemon Blueberry Layer Cake

Last weekend, I baked a lovely vegan lemon blueberry layer cake. So summery! Vegan cakes can sometimes come out a bit too dense, even when you’re very careful about not overworking the batter. 242 more words


Cherry-Cream Cheese Hand Pies

Margaux says…

I was at the farmer’s market yesterday and saw that sour cherries are still available around here.  I was surprised, because I know that sour cherries are only available for a short while…and we picked ours a month ago!   832 more words