Blogs about: Bakingcookingrecipes
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Mint and two kinds of chocolate.
“Strength is the capacity to break a Hershey bar into four pieces with your bare hands – and then eat just one of the pieces.” – Judith Viorst If that’s strength, let me… more →
Loni Found Herself
Mint and two kinds of chocolate.
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wrote 6 months ago: “Strength is the capacity to break a Hershey bar into four pieces with your bare hands – … more →
She ate so many clams...
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wrote 7 months ago: …that her stomach rose and fell with the tide. – Louis Kronenberger In the last few days … more →
Into the 'spirit' of things.
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wrote 7 months ago: Happy Halloween, friends! “Eek at the Greek,” a symphony of Halloween tunes. My pumpkin … more →
Strange overtones...
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wrote 8 months ago: …in the music you are playing. I’ll harmonize. It is strong and you are tough, but a hea … more →
A progress report, pt. 2
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wrote 8 months ago: “I read recipes the same way I read science fiction. I get to the end and say to myself “well, … more →
Worries go down better with soup. - Jewish Proverb
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wrote 9 months ago: Well, I did it. I finally got around to making chicken and dumplings. You can read a bit of back-sto … more →
The belly rules the mind. - Spanish Proverb
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wrote 10 months ago: First things first! I had the opportunity to contribute a review of my grad school experience at New … more →
Another sunny day
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wrote 10 months ago: Another sunny day, I met you up in the garden. You were digging plants, I dug you, beg your pardon. … more →
The apple dumpling gang.
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wrote 10 months ago: When I wrote on Mother’s Day about my mom’s lumpia recipe, I envisioned it as the first … more →
There'll always be an England, even if it's in Hollywood. - Bob Hope
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wrote 10 months ago: The Olympics are here! I love the Olympics beyond just about all things. I’m a complete sap fo … more →
Leftover night #3: mushroom, onion, and pepperoni pizza
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wrote 11 months ago: For our final night of leftovers we made homemade pizza with mushrooms, red onion, and pepperoni. Oh … more →
Leftover night #2: meatball subs
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wrote 11 months ago: Mike chose our menu for night #2, and he did not disappoint. I have to confess that I’m not re … more →
Leftover night #1: lasagna
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wrote 11 months ago: The most remarkable thing about my mother is that for thirty years she served the family nothing but … more →
The trouble with eating Italian food is that...
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wrote 11 months ago: …five or six days later you’re hungry again. – George Miller For the past few week … more →
An unambitiously perfect weekend.
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wrote 1 year ago: After several wham-bam weekends in a row, it was nice to have virtually nothing on my agenda this we … more →
Sunday Snapshots
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wrote 1 year ago: “A Sunday well-spent brings a week of content.” – Proverbs *********************** … more →
Mother's Day and remembering a mom who's gone.
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wrote 1 year ago: Happiness is not something ready made. It comes from your own actions. – Dalai Lama ********** … more →
The Autry Farmers Market and Chinatown.
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wrote 1 year ago: I’ll post pictures from our horseback riding trip through the Sacred Valley in Peru just as so … more →
A chocolate workshop and cooking class in Cusco, and dinner with some Aussies.
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wrote 1 year ago: “What you see before you, my friend, is the result of a lifetime of chocolate.” – … more →
