So after the success of the blueberries and pomegranate salads I really wanted to try strawberries in a salad. I had a quick dig around and found a Jamie Oliver recipe that was perfect! I used some pa… more →
Plein comme un oeuf, I am full as an eggwrote 3 days ago: There is something really fulfiling about eating a meal that is either 100% farmer’s market or … more →
wrote 1 week ago: TIME: 20 min. SERVES: 2 – 3 Adults INGREDIENTS: Pizza Dough of choice OR pre-made Pizz … more →
wrote 1 week ago: Time for a little sentimental blogging, pre-food-goodness: I’ve spent the last hour researchin … more →
wrote 2 weeks ago: Goat cheese is a guilty pleasure- it’s creamy saltiness amplified when added to delicate produ … more →
wrote 2 weeks ago: Happy Hump Day, my friends! In the food blogger world, perhaps it’s more accurate to say Happy … more →
wrote 3 weeks ago: On Saturday we had a going away party for our German au pair whose one year stint is over and heads … more →
wrote 3 weeks ago: Version 1: baked sweet potato with mixed beans in a chilli sauce For those days when you come home f … more →
wrote 3 weeks ago: Oh, Mr. Sun, Sun, Mr. Golden Sun … YOU DISAPPEARED, and I’m a little bitter. The gloom-f … more →
wrote 1 month ago: Once upon a time I had a dream that I went to Whole Foods and spent under $100.00. Bad news is that … more →
wrote 1 month ago: As I was browsing Pinterest today, I stumbled across a quick and easy dinner recipe from picturether … more →
wrote 1 month ago: Obviously, right now I’m a little obsessed with the balsamic glaze recipe we tried on our salm … more →
wrote 1 month ago: Beautiful day here in Annapolis. My little container vegetable garden is enjoying the sun, and if it … more →
wrote 1 month ago: Sam and I had a rare and awesome chance to slow down and enjoy some amazing grub at Sidecar, a resta … more →
wrote 1 month ago: Trying to start this week on the right track? Monday is the perfect day to set your diet and exercis … more →
wrote 1 month ago: Hello fellow foodies! Today my lunch is from whole foods: salmon, ginger, zucchini, and balsa … more →
wrote 2 months ago: I love designer and attractive collection of kitchen ware. Moreover, by having the stylish collectio … more →
wrote 2 months ago: Oh boy. Today is one of those days where I’m sad because we don’t have any leftovers fro … more →
wrote 2 months ago: Food Journal As I love food a lot of times I learned to cook food for myself and to share it … more →
wrote 2 months ago: Nowadays, every single one is touting the health benefits of eating vegetables, vegetables and just … more →