I was on the road last week and stopped at a friend’s house along the way. In the morning, while deciding what to do for breakfast, she showed me a dozen duck eggs she had just purchased. 259 more words
Tags » Balsamic
Appetizers are delicious but annoying. Often they’re really fiddly to make or have to be kept hot or cold for multiple hours to avoid killing guests or are the epitome of boring (crudite anyone?). 596 more words
I love watermelon. Some of my best memories are of my dad bringing home a watermelon, cutting it in half and we’d sit in the den with our respective halves, towels across our chests, passing the salt shaker back and forth because just a little sprinkle brings the flavor out. 162 more words
The Natvia Diary: Raspberry, Pomegranate Balsamic and Yoghurt Ice Cream with Raspberry, Pomegranate Balsamic Coulis.
This recipe takes a little bit of time to prepare, however it’s super simple and makes a very yummy alternative to ice cream that’s overloaded with sugar and fat. 379 more words