Tags » Balsamic

What To Do With Salmon?

1 tbsp butter
1 tbsp brown sugar
1 tbsp honey
1 tbsp soy sauce
2 tbsp dijon mustard
1/2 tsbp olive oil
4 salmons
salt and pepper… 25 more words


Asparagus with Tomato and Feta

Here we go again with Thanksgiving. Where does the time go? Well, hopefully you’ve got some fun and happy plans. Me? I’ll be keeping it small but my day is planned: coffee, Macy’s Thanksgiving Day parade, eat a little food, watch football, eat a little more food. 179 more words


White Moscatel 12yr old Balsamic vinegar

Founded in 1904, by Pedro Moreno, Crismona began as a small family run company selling olive oils and a handful of other goods.  Taken on by his grandson Pedro Moreno, Crismona has grown over four generations, widening their range to become one of the most respected producers in Spain. 96 more words


Braised Beef Salad

I’ve reached the end of a busy cooking week making cornish hens, enchiladas, pulled pork and a roast beef! Fridge was looking a little desolate, and I was left with what you see here. 341 more words


Neo-Classical Thanksgiving 2: Cranberries

I love cranberries! They are one of my favorite ingredients in fresh, frozen or dried form. They can be a little harsh to eat straight but can add great color, depth of flavor and a nutritional boost to dishes. 361 more words



So! As you may have guessed, I rather like talking about food.

I’m extremely lucky that my coworkers, AKA the people I’m with 40+ hours per week, also quite enjoy this topic. 630 more words