I have always enjoyed a fascination with Eastern cultures. Houses built of paper, water drainage done by upside-down bells on a chain, the prosperous warmth of the colour red and, surely my favourite, the intricacies of Eastern cuisine. 775 more words
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STOP AND SMELL THE GARDENIAS — SASTHEG!
Since traveling to Asia recently, I am obsessed with Asian flavors–Vietnamese, Chinese, Thai, Singaporean and more. Don’t get me wrong, this is not a new love of Asian food, I’ve been that way for what seems like always. 495 more words