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Convenient bamboo steamer menu : chicken, noodles with Korean sauce

A whole many around fragrant steamed chicken. That takes 4 minutes to prepare in a Chinese bamboo basket (or any steamer you improvise). -Steam on medium heat the chicken breast with a few chunks of g… more →

GOURMANDE in OSAKA

Steaming Vegetables Recipe

Jim Johnson wrote 6 days ago: May 14, 2013|4 Comments Simple steamed vegetables are one of the reasons I love eating in Japan. I m … more →

Tags: Recipes, Resources, Healthy Eating, Vegetables

Steamed Buns

erichabunny wrote 1 week ago: (That’s what she said) When two chefs attempt to make these delightful clouds of joy. John too … more →

Tags: asian, Chef, cooking, Ginger, homemade, Pork, steamed buns

Not mushroom in the kitchen on our first cooking day

melpaired wrote 1 week ago: We are pleased to report our first cooking day was a huge success. We agreed we would cook from 9am … more →

Tags: Recipes, asian cooking, chilli, Chinese, cooking, enoki mushrooms, European, Fish Sauce, Garlic

Easy pao dough recipe — 1 comment

lediae wrote 1 month ago: Pao is basically bun but instead of being baked, it is steamed. It may have sweet filling; taro pas … more →

Tags: Chinese, Bread / Bun, breakfast, charsiew pao, Chicken, Dough, Pork, Vegetable

The obsession with Dim Sum

sweetlittlejoys wrote 1 month ago: For those of you who know me, or have read a few of my posts, you’d know that I have an unheal … more →

Tags: Food, food, Dim Sum, Chinese, homemade, Dumplings

Experiment on Jamie Oliver’s Coconut Buns

shirleysmario wrote 2 months ago: I have been watching Jamie Oliver’s show of “30 Minutes Meal” and “15 Minutes Meal” and pretty impre … more →

Tags: cooking, Pork, Coconut, buns, coconut buns, Jamie Oliver, Frankfurts sausages, sausages, roasted pork

Chinese pork & prawn steamed dumplings

John Posner wrote 2 months ago: I seem to be in a dumpling mood at the moment, what with the unseasonal spring weather we’re h … more →

Tags: Pork, Dumplings, Chinese dumplings, soy sauce, tamari, pork mince, China, steamed

Ma Lai Go-Chinese Steamed Cake

Lovefoodies wrote 2 months ago: Ma Lai Go – Chinese Steamed Cake Hello everyone! You know, I’ve been so busy with my web … more →

Tags: Chinese Celebrations, Chinese New Year, Recipes, baking, cake, chinatown, Chinese, chinese breakfast cake, chinese dim sum

#8

soniaaasyc wrote 2 months ago: Heyhey Second post of the night…actually, I am about to bombard my fb newsfeed and my wordpres … more →

Tags: Blogger, Travel, document, Adventures, exchange, Food, Hongkong, Nightlife, Sushi

cooking vegetables — 2 comments

marc pulido wrote 3 months ago: If you are the kind of person that fancies yummy veggies, listen up. DON’T boil STEAM use a ba … more →

Tags: Quick Cooking, butter, Vegetables, Carrots, Potatoes, Kale, snap peas, broth, Salt

Delicious Chinese New Year Cake - Lin Gao — 1 comment

Lovefoodies wrote 3 months ago: How to make Chinese New Year Cake – Lin Gao I thought I would continue along the theme of Chin … more →

Tags: Recipes, Chinese New Year, Chinese Celebrations, Lin Gao, glutinous rice, Flour, Sugar, Spring Celebration Cake, recipe

The Greatest Invention in The World — 3 comments

Red Elvis Cafe wrote 3 months ago: More beer drinking idiocy. Red Elvis keeps putting his Pall Malls in the refrigerator. God knows wha … more →

Tags: Food, united states, New York City, Zippo, Elvis Presley, Elvis, Invention, Recreation, World War II

Sapatong Rice — 1 comment

therealrealestatemomofnorthwestarkansas wrote 3 months ago: Yes, Rice. Nothing excites me more than working with a new medium. That medium today is a bamboo … more →

Tags: Sapatong Rice, vegan, Thai, Rice, Sweet Long Grain Rice, sweet rice, Korean market, asian market, Best Rice EVER!