A riff off my beloved David Lebovitz banana bread adaptation. No crusty muffin tops in sight since I underestimated how much the batter would rise and probably should’ve put 1/3 cup of batter in… more →
the lay gastronomer:JenniferP wrote 10 hours ago: Unlike Gisella, I get really excited about pumpkin-flavored breads and pies at this time of year. L … more →
judegrrl wrote 1 day ago: Last week I made my first banana bread ever. Can’t remember what inspired it but whatever it w … more →
JBBC wrote 1 day ago: I was reading a list today of the top ten most searched for recipes online. Comfort food tops the l … more →
april wrote 3 days ago: As the holidays approach — I am comforted by the thought of all things warm. My favorite warm … more →
girlwithhealthfood wrote 5 days ago: I don’t really have a sweet tooth. But I’ve been craving banana bread (cake?) f … more →
theultimateoptimist wrote 5 days ago: It all started with a food processor purchased in Tesco. A food processor had been on my wish list … more →
doreen wrote 1 week ago: Now that I’ve gotten a bit settled, I’ve begun baking again when I’m not marching … more →
itsoyummi wrote 1 week ago: I love to eat a slice of banana bread in the morning along with a cup of fresh brewed coffee. I … more →
peppertree wrote 1 week ago: Last Friday I noticed that I had 4 sad-looking bananas on my counter. They were too far gone for me … more →
intrepidspoon wrote 1 week ago: I adore a good, moist banana bread (preferably with chopped walnuts) and it has been quite a while s … more →
jabbervvock wrote 1 week ago: Cinnamon Banana Bread is an easy and delicious treat for the holidays! An ideal gift when presented … more →
aedulmes wrote 1 week ago: In preparation for my half marathon, I might have gone a little bit crazy with the bananas. While ba … more →
midwestvaygun wrote 1 week ago: this shit is bananas-banana bread that is! i scrounged up my ancient, over the top recipe from vegwe … more →
bubblesncups wrote 1 week ago: Thanks elise.com for this really simple recipe. Mine came out a little burnt on top, and I had to ba … more →
rebekah wrote 1 week ago: there are SO MANY banana bread recipes. i used to use one that i found in an older Southern Living c … more →
michellesfhs wrote 2 weeks ago: Alton Brown is one of my food heroes! On his show Good Eats (and in his books) he teaches us not on … more →
Elizabeth Lynn wrote 2 weeks ago: Mom’s Banana Crumb Muffins Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 t … more →
womandom wrote 2 weeks ago: This is one of my Mum’s specialties, which I have veganised. It worked out really deliciously … more →
The Vegan Eaton wrote 2 weeks ago: I love banana bread. When I started making vegan cookies and cakes banana bread was one of my firs … more →