I have had several people now ask for the exact recipe for the brine I used to can the banana peppers. So, of course I have to oblige. I never want to become one of those chefs who find their recipe… more →
Thyme For Foodnightskyfarm wrote 6 days ago: Stephen’s Episcopal Church in Richmond is the place to be to pick up what you need for Thanksg … more →
Morgan wrote 1 week ago: I’m really excited to try this out today. 24 hours of eating vegan. It took a little bit of planni … more →
deaghaidh wrote 1 week ago: Ingredients: 1/2 cup variety of Black Olives, pitted 1/2 cup variety of Green Olives, pitted 1 Peper … more →
fenugreeklove wrote 1 month ago: I seeded 2 kinds of peppers this year, back in March when things were cold and dreary – 1 packet of … more →
cookinfanatic wrote 1 month ago: So what did I decide for tonight’s dinner….?? Yep, you bloggies were on the right track … more →
cookinfanatic wrote 1 month ago: Good evening bloggin’ sensations snazzy eh? Hope everyone got their week off to a good start … more →
cookinfanatic wrote 1 month ago: HELLO FRIENDS!!!! I am so sorry for going completely m.i.a. today but phewwwww I was in the car from … more →
Morgan wrote 2 months ago: Yesterday for lunch, I was in a rush, so I went to my “in a pinch” grab and go lunch. The reason I … more →
Maggie wrote 2 months ago: It’s that time of year! The garden is giving up some of its good goods. Of course, not every … more →
Sandra wrote 2 months ago: A DAVE DISH Color and Taste Sensation Okra, grape tomatoes, scalloped squash, and banana peppers fre … more →
Husky Animator wrote 3 months ago: This evening I decided to harvest my pepper crop I’ve been growing every day since the end of … more →
Angela Raiford wrote 4 months ago: So my general manager was at work today, so no free food just my usual 20% discount which sucks. But … more →
newpowersoulman wrote 4 months ago: Just a quick update before I head outside to plant my Fall harvest crops. What will they be? We sh … more →
Meg wrote 4 months ago: A classic! I love grilled cheese with Dietz & Watson peppered ham. And it has to be that exact … more →
mamamamahoney wrote 4 months ago: First Pick of the Summer The garden is up and running and open for business. Here’s our first … more →
Katie wrote 4 months ago: Houston, we have some veggies! Well, just zucchini for now. Lots and lots of zucchini. This picture … more →
Susan wrote 6 months ago: It's a jungle out there! It’s almost been 9 weeks since we planted our garden. We’ … more →
Susan wrote 6 months ago: Our garden today I’m happy to report that our garden is growing—and that includes the vegeta … more →
insightanalytical wrote 7 months ago: ~~By NM-GRL (aka InsightAnaltyical-GRL) I’m trying out something new…posting directly to … more →