Tags » Banchan

Bibim or: How I Learned to Stop Worrying and Love the Yolk

If you’re looking for Asian food—look no further than Allston. From steaming bowls of Pho at Le’s (formerly Pho Pasteur), to flavor-packed sushi at Fish Market sushi bar… 664 more words


Notes Near the End of Year Two

This month I’m participating in NaNoWriMo, or National Novel Writing Month. So in addition to the writing, editing, and other desk monkey duties I have five days a week at work, I’ve been writing almost 2,000 words of fiction a day in hopes of completing a 50,000 word draft. 635 more words

I couldn't resist!

New banchan and steaming white rice just out of the cooker? With curry?

I had to eat! :)


Hello Gen Korean BBQ!

When coming to Gen Korean BBQ, one must come hungry! Opening up their newest location in Torrance, this Korean BBQ spot offers premium all you can eat bbq! 240 more words

Hello Kitty

Cubed Radish Kimchi (V2)

I tried the Maangchi recipe. It didn’t work out. (Too spicy, too garlicky, too acidic).

Here are my proposed amendments for the next time I make this. 192 more words


Mapo Galbi, Los Angeles review

As downtown Los Angeles increasingly evolves into a hip canvas for new toques to show off their kitchen prowess, diners are just as increasingly tempted to cross the 405 and 110 Freeways after dark, in search of some of the city’s most acclaimed food. 616 more words

Los Angeles Restaurants