Tags » Bannock

How to Make & Cook Bannock - Out In the Field


A bannock is a small, flat loaf of bread risen by a leavening agent, most often a chemical one, although yeasty bannocks are sometimes baked, as in a sourdough recipe.   640 more words

Wawang Lake Resort

What did we eat before baguettes, toasties and Panini?

Dumfries, in common with most Scottish towns, has a particular lunch time snack – the toasted Panini.  First referenced in a 16th Century Italian cookbook,  858 more words

Day 230 - Bannock

The simple smell
Of bannock baking,
Studded with
Currants or dark,
Plump raisins,
Brimming with whatever
Was at hand,
That smell brings
Forward tumults of… 81 more words


Genre: Canadian

Price range: $10-30

Rating: 9/10

I’ve been to so many restaurants these past months but haven’t posted in a while because school has been very busy. 187 more words