Blogs about: Bar Agricole
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Polenta cake – Bar Agricole
Served with peaches, raspberries and whipped cream. $9 Bar Agricole, San Francisco This dessert was very good. The polenta cake was perfectly baked, and I loved the texture. You could feel the polenta… more →
Vittle Monster
{ drink } : the BEST cocktails in SF - bar agricole
wrote 3 months ago: This weekend, I planned a little “surprise” birthday soiree at bar agricole for the boyf … more →
In a Pickle
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wrote 7 months ago: Recently, I’ve noticed homemade pickles showing up on Bay Area resto menus. The first time I n … more →
Featured City Post: Bar Agricole in San Francisco
wrote 9 months ago: With my travel sked. in the next few weeks, my featured city posts will soon have a different meanin … more →
G9 Insider: SF Chefs 2012
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wrote 9 months ago: For Gamma Nine, August means SF Chefs is here. With a few years of photographing and being behind th … more →
Bar Agricole
wrote 9 months ago: Bar Agricole in San Fransisco, California. Architect Aidlin Darling Design. Images via FastCoDesign … more →
Ti Punch
wrote 9 months ago: 1.5 oz Rhum Agricole 1 bar spoon Martinique sugar cane syrup 1 quarter-size lime disk with a bit of … more →
brunch at bar agricole.
wrote 1 year ago: a little blue bottle on the way to brunch. mimosas, lemon crepes, orange cinnamon croissant, and we … more →
2012 James Beard Finalists
wrote 1 year ago: Holy crap, has it been a year already? The finalists for this year’s James Beard Awards have b … more →
San Francisco
wrote 1 year ago: This slideshow requires JavaScript. Just to name a few…. Cafe Latte, Blue Bottle Cafe Coffee S … more →
Mixology in this city
wrote 1 year ago: What is mixology? Well, according to Answers.com, mixology is the study and practice of mixing alcoh … more →
Restaurant Visit: Umami Burger + A Few Thoughts on Service
wrote 1 year ago: Umami Burger 2184 Union Street, San Francisco www.umamiburger.com All you need to know about Umami … more →
Polenta cake - Bar Agricole
wrote 1 year ago: Served with peaches, raspberries and whipped cream. $9 Bar Agricole, San Francisco This dessert was … more →
Polenta cake - Bar Agricole
wrote 1 year ago: Served with peaches, raspberries and whipped cream. $9 Bar Agricole, San Francisco This dessert was … more →
Plum galette - Bar Agricole
wrote 1 year ago: Served with lemon verbena ice cream and a ginger crumble. $9 Bar Agricole, San Francisco While this … more →
Grilled beef shortribs - Bar Agricole
wrote 1 year ago: Thick cut shortribs with scarlet turnips, padron peppers and romesco sauce. $30 Bar Agricole, San Fr … more →
Bar Agricole
wrote 1 year ago: I finally got a chance to try Bar Agricole Saturday. True to the reviews, the food was good, not gre … more →
Braised rabbit leg and saddle - Bar Agricole
wrote 1 year ago: Rabbit two ways – braised leg and a roasted saddle wrapped in pancetta. Served with Jimmy Nar … more →
White sea bass - Bar Agricole
wrote 1 year ago: Tender white sea bass with summer squash, plum tomatoes, purslane(?), saffron and aioli. $29 Bar Agr … more →
Chioggia beet salad - Bar Agricole
wrote 1 year ago: Mixed lettuces with Chioggia beets, avocado, toast and a tarragon vinaigrette. $13 Bar Agricole, San … more →
