Martin and I love replicating our favorite restaurant dishes in our own kitchen. Last week, we finally attempted a dish that is one of my all-time favorite to eat yet we had never realized just how easy it would be to make at home — moules frites. 551 more words
Tags » Bar Food
Phrases like, “Limited time only”, “Newly added!” and especially, “Chef’s Favorite” give me butterflies and excitement beyond your wildest dreams. So it was a no brainer when I went to Christies Sports Bar on McKinney to watch the Chicago Blackhawks win, that I would order the Special Quesadillas (Chef’s Favorite). 223 more words
One of my boyfriend’s favorite phrases is, “Proper Prior Planning Prevents P*** Poor Performance.” It’s true more often than I would care to admit.
I find that when I am going to a restaurant, I am far more tempted to order pasta on a first glance through the menu than I would have been if I had reviewed the menu in advance, selected a few alternatives, and affirmed (or at least resigned myself to) my decision before arriving. 320 more words
With the success of Wendy’s Pretzel burger, they decided to pull the same stunt twice and introduce an almost-exact same sammich…. using chicken instead.
They start with the pretzel bun, chicken, spring mix lettuce, cheese sauce, honey mustard, and a slice of cheese (this time muenster instead of regular) and no bacon. 129 more words