Blogs about: Bar
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Understanding Microwave Ovens
Microwave ovens are a hugely important part of every professional kitchen. As a standard microwave-only oven they can perform essential functions such as safely re-heating frozen or chilled food, whic… more →
easyequipment
An interesting evening montage
Great little Fortune wrote 2 hours ago: Yatta. For some reason, the sun is shining pretty strong this morning. Ah, Last night was a blast, I … more →
Riding the Bull
Jaymie wrote 4 hours ago: ring by the bed heart on the ground she follows through prepaid expectations forging a smile watchin … more →
Chalk
sam wrote 8 hours ago: Today I was in Phinney Ridge and noticed this cool chalk mural. It is very detailed and looks like i … more →
July 4th Jumpoff Party
dallassocials wrote 17 hours ago: JULY3,2009 URBANPARTYS.COM &INDUSTRY BAR GIVE YOU THE JULY4TH JUMPOFF FROM 3PM-2AM. $4 MARGAR … more →
kría brekkan: "I don't think I'm a very easily definable person!"
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Wears The Trousers magazine wrote 18 hours ago: A slightly abridged version of this article appeared in Wears The Trousers issue seven. Order a prin … more →
Dinosaur BBQ Review
thebrewyorker wrote 23 hours ago: There are few things in this world that I like more than barbeque. Tangy, savory, vinegary, spicy, … more →
Bali Sexy Dancer
The best bar in the world!
Icarus wrote 1 day ago: ‘De witte aap (The white monkey)’ is voted as the best bar in the world. The backpacker … more →
80 degree weather makes me miss Pullman
Amanda DePaul wrote 1 day ago: Some people just know me. Exhibit A: “you know i visited this site today intent on writing … more →
OMG, You’re Such A Douche! Please, Please Let Me Fuck You!
MiamiCounting wrote 1 day ago: I’m going to start this one off with the Sandbox Theory. Remember back in elementary sch … more →
Stones Becomes The Kitchen
rivertowninn wrote 1 day ago: Jim Kyndberg, former head chef and owner of Bayport Cookery, will be opening up a new restaurant in … more →
Cookbook of the day - The Harry's Bar Cookbook
teleburst wrote 1 day ago: Harry’s Bar Cookbook by Arrigo Cipriani Publisher: Bantam (October 1, … more →
It Starts with Meg O'Malley's
lifeinmelbourne wrote 1 day ago: The days when residents of Melbourne need to drive to Orlando just to find a decent bar & pub sc … more →
Back to the Indian Pacific trip
aussiejack wrote 2 days ago: Friday first of May 2009 I got up a couple of times in the night-got dressed at 6 AM and Penny bou … more →
Bar: Emerald Peacock
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Rob wrote 2 days ago: One of the newer additions to the Melbourne bar scene, this younger sibling of the bird family has o … more →
Bar Review: The Half Pint (Originally Posted 03/12/09)
Christine wrote 2 days ago: Located on: Corner of W. 3rd St. and Thompson. Type of food: Beer Lover’s Dream! – 200 t … more →
Dirty Franks is Open
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cmhgourmand wrote 2 days ago: Hot Dog Month press release and new website July 1st marks the beginning of National Hot Dog Month … more →
Summer Insanity...
Peter Monn wrote 2 days ago: So folks…no, we’re not dead(the site that is) and not sleeping either…although we … more →
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