Tags » Barbecue Chicken
I used to hate grilling chicken. Despite its apparent simplicity, chicken is one of the trickiest foods to prepare over live fire.
It is obviously important to thoroughly cook chicken from a safety perspective, so undercooking is always a risk. 1,107 more words
Its Sunday night. A quick glance at the clock tells me its 6 PM. Time to get into ninja action! Aiii-aah!
Sunday nights are when clothes for the work week get ironed, meals are prepared and stacked in the fridge for the work week and diaries are filled with planned tasks for the week in my house. 668 more words
It’s almost April and where is that lamb that’s supposed to escort March and the cold weather out of here? I’m surrounded by people who are sneezing, coughing, dripping and chilled. 358 more words