As promised, here is my review of my new grill. I purchased this grill from Grillsdirect (Hayneedle) and after all was said and done, the price paid was $495.00 including shipping. Arrival: The grill… more →
Erics Blogwrote 3 days ago: The last time we went to Grumpy Pig (on a Sunday), there was only the brunch menu. This time, we had … more →
wrote 4 weeks ago: Usher Winter Out with Summery BBQ Ribs Who cares that we are expected to get another 6-10 inches to … more →
wrote 2 months ago: Matt and I are eagerly awaiting the arrival of spring. Until then, we’re attempting to bright … more →
wrote 4 months ago: As some of you may know by now we currently running our first eatFIT: A 30 Day Paleo Challenge! One … more →
wrote 5 months ago: … more →
wrote 7 months ago: I mentioned a while back that I have a bit of an obsession with American Cuisine. Southern Fried Chi … more →
wrote 8 months ago: This cracking recipe, shows you some of the tricks to get the best BBQ ribs. Have a look at my Barbe … more →
wrote 8 months ago: We planned to have baby back ribs tonight since they were on sale at Graul’s and we had some g … more →
wrote 8 months ago: Well, we’ve survived back to school! I have had a little more time to try out some new recipes … more →
wrote 9 months ago: So I’m counting down the last days of summer and thinking of all of the last minute recipes that I c … more →
wrote 10 months ago: Succulent, fall-off-the-bone barbecue ribs! Hi Everyone! The long weekend of August is fast approac … more →
wrote 10 months ago: Memphis-style ribs (with our house-made pickles) There are few American foods that elicit more passi … more →
wrote 10 months ago: It was a very rainy day when I was reminded of one of my favorite restaurants in Pampanga – Di … more →
wrote 10 months ago: Cuz I have been in the lazy groove of summer and living life large a little too much lately, I don … more →
wrote 11 months ago: I hope all you Father’s out there have a wonderful Day! I will be grilling up some protein for … more →
wrote 1 year ago: It’s time to do our Eulogy Recipe for the Blues. Remember to read the Puck Daddy Eulogies ove … more →
wrote 1 year ago: Photos of today’s meal will be the visual entertainment as I write about something even more f … more →
wrote 1 year ago: One of my favorite things to do in Dominica is to spend time getting to know the locals. There is no … more →
wrote 1 year ago: Spooky Ay? This is where it all begins…. “The Par-Boil”. Tired of those overcooked … more →