I’m posting this on Monday, September 7, 2009, even though I know a good number of my readers are still on their long weekend. You’ll probably be back tonight, unless you’re like me … more →
DarcKnytwrote 2 months ago: My “Master’s Daughter” lives in South Bend, Indiana, approximately 125 miles north … more →
wrote 2 months ago: Tips for a Good Barbecue Barbecue season is just around the corner, it is great to have some helpful … more →
wrote 3 months ago: So, as I wrote yesterday, I picked up a shitload of Boston Butts because the price was just too good … more →
wrote 4 months ago: It’s something to do. Yay! So I’ll go ahead to this random word generator and this week, … more →
wrote 5 months ago: Okay, there are plenty of lists like the one I’ve indicated in my post title, don’t you think? You … more →
wrote 6 months ago: It is a rare sunny and gorgeous day in Central New York. I had to get out the camera because thes … more →
wrote 6 months ago: Let the Flames Begin: Tips, Techniques and Recipes for Real Live Fire Cooking by Chris Schlesinger a … more →
wrote 6 months ago: I don’t give this out to just anyone. First of all, this dry rub is perfect for pulled pork (B … more →
wrote 6 months ago: How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen Publisher: W … more →
wrote 7 months ago: Television goes digital on June 12. If you have cable don’t sweat it. If you’re still … more →
wrote 7 months ago: What I always look for if I’m selecting a gas grill.Gas grills have become hugely popular for … more →
wrote 8 months ago: AFP – Wednesday, April 22 WASHINGTON (AFP) – - Regularly eating meat cooked at a high te … more →
wrote 1 year ago: The first picture is of my long, long neglected barbeque grill. I finally decided to put it to use. … more →
wrote 1 year ago: I took a couple of those stupid blog quizzes LOML likes so much. And I had a third test to take, to … more →
wrote 1 year ago: Well, folks, weekend at last. Thank GOD. Y’know that Teriyaki chicken I was going to make las … more →
wrote 1 year ago: And there will be no fire for me this weekend. Things caught us a little unaware this weekend. It sn … more →
wrote 1 year ago: Man, I sure wish I had something to blog about, guys. I know you’ve waited patiently, putting … more →
wrote 1 year ago: I first wrote about Canadian gastronomer Anita Stewart and her idea for a giant national barbecue in … more →
wrote 1 year ago: … but here’s the Teriyaki steak I made tonight. The procedure was pretty easy. The mari … more →