Restaurant Review: Qantas Airways

Popularity of American BBQ in Australia has increased exponentially over the past few years.  This was truly apparent on our Qantas flight to Sydney when served up an American BBQ dish for our lunch. 393 more words


Mark of the Pit Master: How to Get Perfect Char Marks Everytime

There is nothing quite so fine on a cold November’s eve, than the sound of a thick porterhouse steak sizzling prostrate over a beautiful bed of… 538 more words

Strawberries & Champagne

I know this one’s a bit random, but back when I used to live in London (the golden years) I would always plan a birthday picnic. 293 more words


Turkey on the Smoker? It must be Christmas!

So since Christmas is just a week away, I thought it appropriate to share instructions for brining and smoking your bird outside.


Brining brings out the best in your bird and keeps the meat from drying out. 1,180 more words


TAB – The Ancient Barbeque

It was a regular evening when my sister and I, both writers and both foodies, decided to spice up our last night together in Delhi. I was leaving for Mumbai the morning after. 703 more words