The Perfect Barbeque

A little barbeque now and then is enjoyed by everyone.The winter approaches, the sun gets cooler, and the backyard invites you. Everyone with a love of smoked meat in their heart feels like heating up the barbeque too. 280 more words


How To Have Roses In December: Smoked Cheddar Burgers on the Kettle Grill

A cool wind stirs, as the last of a golden light ebbs over the neighborhood roof tops, their silhouetted chimney stacks puffing contentedly against a pale, autumn sky. 827 more words

County Barbeque: Cool Vibes & Good Grub

My husband and I have recently been hooked onto anything and everything Anthony Bourdain. We LOVE his show The Mind of a Chef, and ever since we saw the barbeque episode, we’ve had some hangry cravings for brisket. 169 more words


Red wine, rosé and barbeque

October 3rd

By midday we are united again. The weather is beautiful, ideal for biking.

In Gennes we come acrossa butcher who sell us a nice piece of meat and gives us a recommendation for a vinery on the way. 39 more words

Biking And More Along The River Loire

Grilled & Served!

There’s absolutely nothing that turns me on like good food. It was after a long, long time that I actually stepped out of the house, determined to have a decent dinner on my birthday. 230 more words

Bangalore Restaurants

Last BBQ of the year 2014 - zhianjo.com Don't miss it.

The Last BBQ of 2014

Today we had probably the last BBQ of this year. Normally at this time of the year it is already chilly and wet but… 12 more words


Craving for Entrails and other Food Horror Stories

It’s 11 PM where I am at, the moon obscured by dense clouds. So unlike a week ago when it was bright and full, right after it was swallowed by the snake in the sky. 484 more words