Per the title and previous post (and the mango salsa in my fridge), I’m on a mango kick, so the other day when I popped into Trader Joe’s to get my favorite tofu, I did my normal mosey abo… more →
the veg barwrote 3 days ago: Per the title and previous post (and the mango salsa in my fridge), I’m on a mango kick, so th … more →
wrote 4 months ago: I believe I have enough Mexican friends and eat enough Mexican food and live close enough to Mexico … more →
wrote 4 months ago: Ahhhh, it’s so difficult to blog when I’m in school, so I’m really looking forward … more →
wrote 6 months ago: Welcome to the Virtual Vegan Potluck! I had such a great time making a dessert and going through eve … more →
wrote 7 months ago: I’m sure I’ve mentioned it before, but I’m not a morning person…whatsoever. … more →
wrote 7 months ago: If the blog had been blocked before, consider it back now. Last night was the first time in a month … more →
wrote 9 months ago: I had my first tempeh bacon experience about a month ago at True Food in San Diego. I wrote about it … more →
wrote 9 months ago: I know, real Thai sauce is made with real peanuts, but in the absence of such luxuries, I used peanu … more →
wrote 9 months ago: The best veggie burger I have had to date is the quinoa burger from the Burger Lounge here in San Di … more →
wrote 9 months ago: If you’re not using the delectable chili sauce, Sriracha on…you know…kind of every … more →
wrote 9 months ago: I was thisclose to making a pasta salad tonight, but instead, I went power bowl with some quinoa and … more →
wrote 9 months ago: This one is super simple and super healthy. I wanted country potatoes – onion mix, olive oil … more →
wrote 9 months ago: There are certain dairy products I really love, and most of them have the words cream and cheese in … more →
wrote 9 months ago: I’ve been eating cous cous salad like it’s the last food on earth. It’s so flexibl … more →
wrote 9 months ago: I’ve been eying True Food Kitchen, a new restaurant across from the Cheesecake Factory at Fash … more →
wrote 9 months ago: Last week I was craving spaghetti, but I wasn’t particularly interested in all the pasta carbs … more →
wrote 9 months ago: A salad, that is. I spent some time looking up various “oil free” dressings, and while I … more →
wrote 10 months ago: I’ve been so on my game lately, it’s freaking ridiculous. Yes, pat on the back. I even w … more →
wrote 10 months ago: Oatmeal as a nutritious breakfast should not actually be a novelty, but when you grow up in a house … more →