Last August, after struggling to find a job all summer, I finally got a barista job at a small airport near my university. I had previously been a barista at a cafe in my hometown and I loved making coffee drinks and meeting interesting people. 831 more words
Tags » Barista
“Expert London barista, Rob Dunne, shows us how to create a Mikado mocha macchiato with a malted milk head.”
Rob Dunne is the Dunne from DunneFrankowski.