Blogs about: Barkeeperie
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Bad Bar Food Signs
I recently made the drive from Cork to Dublin and decided I would see whether, in light of the current economic downturn, any bars or restaurants were being more creative to entice potential customers… more →
The Snug
Bad Bar Food Signs
wrote 1 year ago: I recently made the drive from Cork to Dublin and decided I would see whether, in light of the curre … more →
5 aspects of a successful staff incentive programme
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wrote 1 year ago: Once an aspect of chain restaurants and bars only, a well thought out, strategic incentive plan for … more →
10 Kitchen Secrets your Chef is Hiding from You
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wrote 1 year ago: THE kitchen is unchartered territory for many bar and restaurant owners who are afraid to question t … more →
The biggest menu mistakes most restaurants make and what to do about them
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wrote 1 year ago: Every restaurant has a menu but not every restaurant uses the restaurant as the real selling tool th … more →
Could your staff be turning away customers?
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wrote 1 year ago: What would you do if you knew that after spending thousands on marketing, promotions, advertising an … more →
Cut your Energy Costs by 10%
wrote 1 year ago: The need to monitor and reduce our energy consumption is more prevalent than ever in Irish businesse … more →
Do yourself a favour. Get rid of dishonest employees
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wrote 1 year ago: You know the scenario. The cash hasn’t been balancing at the end of the night and you have you … more →
The great wine rip off
wrote 1 year ago: Was this survey in the Sunday Business Post this week news or just rehashing what we already know ha … more →
5 ways to increase food sales
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wrote 1 year ago: I came across this good article in this month’s Nightclub Magazine about increasing food sales … more →
Are we to blame for our children's drinking?
wrote 1 year ago: This interesting article from the Yorkshire Post in the UK weighs up the various arguments. … more →
Travelling to New York. Read this first
wrote 1 year ago: If you’re planning a trip to New York this summer and can’t bear to be more than 50 ft f … more →
Pub Dwarf Act labelled outrageous
wrote 1 year ago: An Australian pub that hired a bare-chested, top-hatted dwarf to walk the length of the bar dispensi … more →
Hair of the dog anyone?
wrote 1 year ago: Any Publican keen to increase business might cast an eye to Australia where a “clever” B … more →
Are Guinness about to leave Dublin?
wrote 1 year ago: We first reported on this issue 12 months ago and as their review of Irish operations nears an end, … more →
It's backwards we're going
wrote 1 year ago: If this article is to be believed, then we really are going backwards. Breakingnews.ie reports that … more →
Free Health & Safety Toolkit
wrote 1 year ago: The Irish Health and Safety Authority has recently produced a new Safety Toolkit and Short Guide to … more →
I am your Guest
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wrote 1 year ago: This Guest Charter is worth reading and remembering. It surprises me how many employees and manageme … more →
Teeth in your glass Sir? Certainly
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wrote 1 year ago: Every business needs talking points and this new product is sure to have tongues wagging! These froz … more →
How many times a week do you say NO to your customers?
wrote 1 year ago: Another insightful article from Stuff4Restaurants analyses what exactly it means to say NO to a cust … more →
