$30 – Barossa Valley, Australia Well, I couldn’t stop drinking this wine; it had a soft, juicy texture I think could complement anything! The nose was very floral, with hints of sage. Th… more →
The Sippy-Cuplaurenandeve wrote 1 month ago: Day 159: Went to the wonderful Adelaide Central Markets and Chinatown. Ate way too much. Had a look … more →
Allison wrote 1 month ago: I don’t know when I’ll be back again. No really, we don’t know when we’ll b … more →
Keila wrote 2 months ago: Há alguns meses vinhamos pensando onde passaríamos o Labour Day Long Weekend (feriado prolongado do … more →
tikichris wrote 2 months ago: Wow. September’s nearly gone. Has it been a whole month since my last Wine of the Month post? … more →
kwilcox wrote 2 months ago: $30 – Barossa Valley, Australia Well, I couldn’t stop drinking this wine; it had a soft, … more →
jamesthewineguy wrote 2 months ago: A well structured wine and I can imagine after a few years in will become it will become even more d … more →
durvilleawines wrote 3 months ago: Wow, it has been a big week. Jason and I are in Australia at the moment, Adelaide today, to be pre … more →
vineyardgurl wrote 3 months ago: I thought it might be good idea to check out the wine bar right in my own “hood”, so we … more →
corksandcaftans wrote 3 months ago: I’ve been told that in Australia, winemaker Chris Ringland is famous like a rock star, something lik … more →
vineyardgurl wrote 3 months ago: Esquin featured Torbreck from the Barossa Valley (which is in South Australia) last Thursday (Aug. … more →
00dangermouse wrote 3 months ago: The Oodnadatta Track Should I bother going to South Australia? Carlos Giva, via email Far too many t … more →
vcuspoon wrote 5 months ago: A couple of weeks ago I had the opportunity to have lunch and taste wines with Ian Hongell, the Seni … more →
corksandcaftans wrote 5 months ago: I am going to start this blog with an admission of my foolish preconceived notions regarding Austral … more →
whynblog wrote 6 months ago: Deep purple in color. The nose has notes of wild blackberry, cherry and cedar. Across the palate thi … more →
kerinburford wrote 6 months ago: I assisted on a commercial shoot at a winery in the Barossa Valley yesterday and got sidetracked on … more →
themanfrommoselriver wrote 6 months ago: While we were working on Thursday, May 21st. in Bangkok, our German colleagues were celebrating Asce … more →
Heather Mitchell wrote 6 months ago: Toss around the word “Whistler”, and many people think of boarding and skiing down the s … more →
Heather Mitchell wrote 7 months ago: Living in Canada, as I do, I’m part of a collective obsession with “patio weather” … more →
Heather Mitchell wrote 7 months ago: The dill pickle chip story: One time I went to store intending on buying sour cream and onion chips. … more →