Two of the most popular trends right now, oak aging and sour beer, combine in Rodenbach’s Vintage Oak Aged series. We picked up the 2007 and 2008 versions of the limited release for a mini verti… more →
BeerUnionwrote 2 weeks ago: Ladies and gentlemen! We are rolling into the barrel revival! All beer used to be brewed in barrels … more →
wrote 4 weeks ago: When I started writing this post, lemme tell ya, I had SUCH a more obnoxious title in mind for it, b … more →
wrote 1 month ago: Scottish brewer Innis & Gunn has built itself a reputation by aging their roster of beers in var … more →
wrote 1 month ago: This hiatus has ended and it was for a very good cause, but we’ll get into that during tomorro … more →
wrote 1 month ago: Note: Originally appeared in issue 45 of BeerAdvocate Magazine. Nebraska Brewing co. also features p … more →
wrote 2 months ago: Follow the link. First official taste of carbonated Solera Brewing Project beer. Solera Brewing Upda … more →
wrote 3 months ago: Follow the link to my Solera brewing page. Updated today. Solera Brewing Project … more →
wrote 3 months ago: Tasters at the Firestone Walker Taproom in Paso Robles Three days before I was set to leave on a 48- … more →
wrote 4 months ago: Flavor your moonshine or distilled spirits with real oak, just like aging in barrels. Just put Whis … more →
wrote 6 months ago: Follow the link to check out the update on the solera brew. Hope your having a great Friday. http:// … more →
wrote 6 months ago: A little prep work completed today for the solera brewing project. I researched barrel holders and l … more →
wrote 6 months ago: If you haven’t had a chance to check out my new page follow the link. Tons of excitement here … more →
wrote 7 months ago: The picture below says it all. I have three fermenters going with a fourth to take off tomorrow. Mea … more →
wrote 8 months ago: Well the first batch of Hardywood’s award winning Gingerbread Stout was brewed last week. A li … more →
wrote 8 months ago: New developments on two fronts. My friends at Frank Barley Brewing Co. have been able to snag a barr … more →
wrote 9 months ago: The other night at Kings County, we had an interesting discussion about their use of smaller 5 gallo … more →
wrote 10 months ago: Hi there, I know, it has not been long enough between posts, but hey, I found a little free time to … more →
wrote 10 months ago: I think I’m in love. I got to taste a 12-year-old Gran Reserva rosé a few days ago … swe … more →
wrote 10 months ago: Hello my fellow lovers of sugar, bitters, and everything in between. So…..my last post was abo … more →