I’m often at a loss when it comes to dealing with the scraps in my pantry and refrigerator. Handfuls of ingredients, left over from long completed baking projects. Never enough to repeat the rec… more →
The Misfit Bakerwrote 1 month ago: I’m often at a loss when it comes to dealing with the scraps in my pantry and refrigerator. Ha … more →
wrote 2 months ago: Pull out your favorite green T-shirts! It’s almost time for shamrocks and rainbows, leprechaun … more →
wrote 2 months ago: We’ve all had one of “those kind” of days, the kind that screams chocolate cookie … more →
wrote 3 months ago: It’s a sad, sad week when I can’t find time to bake anything. Yes, sometimes it happens, … more →
wrote 4 months ago: I’ve been sitting on this idea for a while. It first came to me last summer, when we were at a … more →
wrote 4 months ago: Happy New Year! I hope you had a wonderful holiday season! It truly is my favorite time of th … more →
wrote 4 months ago: My nanny was a fabulous cook. I remember most of her cooking quite fondly, especially her date squar … more →
wrote 5 months ago: Although I’m obsessed with the S’mores flavour profile (marshmallows + chocolate + graha … more →
wrote 5 months ago: As I mentioned the other day, the most anticipated item from my Trader Joe’s haul was Cookie B … more →
wrote 6 months ago: Dave loves butter tarts. In fact there was a period when he was asking for them every week. I’ … more →
wrote 6 months ago: Hi there! Remember me? I know it’s been awhile. I haven’t forgotten you. You’ve be … more →
wrote 6 months ago: I’ve had serious reservations about posting this recipe… Many of my tasters did not like … more →
wrote 6 months ago: Now that Halloween’s over, and the candy is all gone *hangs head in shame*, I thought that a h … more →
wrote 7 months ago: Usually I have little interest in Halloween baking (although I did indulge in these Peanut Butter Cu … more →
wrote 7 months ago: Continuing with my recent pumpkin obsession (I hope you guys aren’t tired of it yet), how abou … more →
wrote 8 months ago: Chris had bloodwork done last week and the doctor’s office called him back this week – n … more →
wrote 8 months ago: It’s been a hot minute since my last Baked Sunday Morning! Mostly just because of other baki … more →
wrote 9 months ago: It’s still August, right?? Phew! That’s good! I’m relentless when it comes to hang … more →
wrote 9 months ago: My work team went for lunch at Raw Aura today and then my friend brought me Sprouted Almond and Fenn … more →