Blogs about: Bartender
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A bird? A plane? No; it's daddy's credit card!
This group of people come in once/twice a week and order $50 – 100 worth of food to go, during the BUSIEST time of night. They pay w. the golden plastic – I will NEVER understand people w… more →
Tales from the Bar Side
A Sweet Treat for your Holiday Party or Bar
santafebarman wrote 1 day ago: I have never delved into the cooking side of booze, though I pride myself at being pretty good in … more →
Bar Fails: These Offenses Deserve a Penalty Fee
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Brianna-Fordham University wrote 2 days ago: Easy on the soda water, homegirl. A couple of days ago three bars at Penn State were fined for “lack … more →
I Want the Glowing Liqour Please!
chasej3 wrote 3 days ago: Battery-powered illuminated liquor bottles are becoming all the rage. They’re supposed to grab … more →
Manhattan In Autumn
santafebarman wrote 4 days ago: About this time last year, I devised a drink I called Manhattan in Autumn. This cocktail is a varia … more →
Her back to my back, to his back, to the mirror.
Subway Philosophy wrote 4 days ago: The rain was forgiving, in the sense that it eventually dried up and faded into a lukewarm sunset. T … more →
bacardi promo no. 1: the samurai
Scotty wrote 4 days ago: This is a crucial watch for anyone interested in the artistry of cocktail making. Bacardi is doing … more →
60 day raw food log: day 17 Weighing the cost of a raw food diet…is it worth it? (Part 2)
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fatkidsuit wrote 1 week ago: Yesterdays blog (part 1) looked at the misconception that eating “raw” has to be expensi … more →
My 2nd attempt
ronbat wrote 1 week ago: After spending the last week and a half following up on applications, I’m ready to send out a … more →
Rye Times
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Don wrote 1 week ago: Sorry for the poor quality of this photo, but it was taken in a bar with very low lighting. As you … more →
Iced Tea Done Right!
soybomb76 wrote 1 week ago: A guy runs in a bar and he asks the bartender for 24 shots of his finest whisky. When the bartender … more →
I am a psychiatrist... believe it or not!
cwelling wrote 1 week ago: Working in a restaurant you meet a lot of interesting people…especially in NYC! I can’t … more →
Recession: The Bitter Price We Pay
DrThrottling wrote 1 week ago: Some horrifying news has reached The Notes from Trinidad and Tobago where the firm that owns Angostu … more →
Intro To Cooking: Autumn Drinks You'll Fall For
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B.A - Notre Dame wrote 1 week ago: My bartending style tends to run less towards the carefully measured, tried-and-true recipes and mor … more →
A bird? A plane? No; it's daddy's credit card!
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Tales from the Bar Side wrote 2 weeks ago: This group of people come in once/twice a week and order $50 – 100 worth of food to go, during … more →
The Mixer: Drink of the Week - The Harvey Wallbanger Cocktail
areyoubeing wrote 2 weeks ago: It’s Friday, and if your week was anything like mine, that means it’s time for a drink. But not jus … more →
Uh Bartender, my drink has too much flavor
Tales from the Bar Side wrote 2 weeks ago: Just when I thought I’d had customers figured out; they say something like: “Are you sur … more →
Haloween Party. Crazy people going crazy
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missbandthecity wrote 2 weeks ago: It’s my style… Miss B kinda fun you never forget… Halloween Party 2009@ElEMenTS I … more →
Don't Make Yourself Miserable
Kimberly wrote 2 weeks ago: Photo by gfpeck It’s entirely understandable that being unemployed is not a fun situation. You … more →
Revenge is sometimes sweet
Rob Sandman wrote 2 weeks ago: … more →
