Having sharp knives in your kitchen can make your cooking experience all that much easier and safer.
A sharp knife is also important for safety. A blunt knife is more prone to slipping on food and may result in some nasty cuts. 1,128 more words
This article is one of the key reasons why I started writing this blog. As I relayed in my initial charter, I had a young co-worker who threw away a piece of salmon that she had brought because it had its skin on it. 732 more words
So much of cooking is in the ingredients and you have to know how to choose the best quality components for your dishes. I’m not going to write about organic versus non-organic or farmers’ markets versus grocery store. 309 more words