Blogs about: Basic Cooking Skills
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Finding Umami
I found this great little description and history of Umami today and thought it prudent to share. One can’t be a great improvisational chef without mastering the 5 flavors and learning to balanc… more →
Strangerthankitchen's Blog
Cooking an Omlette - Basic Cooking Skills
wrote 4 weeks ago: Hey Guys and Gals This is a great recipe from Jamie Oliver Home Cooking Skills….look out for t … more →
Basics: Slicing Vegetables
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wrote 3 months ago: One of the things I enjoy about cooking is using my excellent knives and slicing my vegetables and o … more →
Cooking Spaghetti
wrote 3 months ago: In keeping with my theme of pasta, a few nights ago I decided to cook spaghetti and meat sauce befor … more →
Making Noodles
wrote 3 months ago: I’ve continued to study basic cooking skills, this time applying the knowledge accumulated thu … more →
Knife Skills!
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wrote 3 months ago: To start out my project, I wanted to practice the knife skills that will be crucial later on. (I kno … more →
Basics: How to Make Rice
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wrote 3 months ago: If you can make rice, you’re well on your way to culinary stardom. from realmagick Well, at le … more →
Basics: How to Make Soup
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wrote 3 months ago: Soup is one of the great comfort foods. It’s also one of the easiest and cheapest things you c … more →
Basics: Eggs Three Ways
wrote 4 months ago: Remember childhood? from crazybulletin I do. For me, it was all about the hunt. I remember searching … more →
Basics: How to Saute an Onion
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wrote 4 months ago: There are a few basic kitchen skills that can equip even the most uneducated home cook and empower t … more →
Basic Cooking Skills: But Mom, I don't want to eat my veggies
wrote 6 months ago: Cooking vegetables. That’s what Bourdain said as the #5 thing everyone should know how to cook … more →
Basic Cooking Skills: Nice Grill, Bro
wrote 6 months ago: Grillin’. It’s a manly endeavor. Check that. It’s an anybodyly endeavor. Grilling … more →
Basic Cooking Skills: Well, Everybody's Heard About the Bird
wrote 7 months ago: Next to pork, chicken is my favorite protein to work with…I mean other than steak. Yep, pork, … more →
Basic Cooking Skills: The Well Eggsucated Cook...and Bacon
wrote 7 months ago: Anthony Bourdain #3: Make an omelet For a quick, high protein breakfast, the omelet is great, but th … more →
Basic Cooking Skills: My Blade is True
wrote 8 months ago: When I think about knives and people who can’t cook, I picture this: Watch the video The knife … more →
Basic Cooking Skills: Learn 'Em! Ya Lazy No Good!
wrote 8 months ago: “In a shiny, happy, perfect world of the future, what should every man, woman, and teenager kn … more →
Lox and Cream Cheese Risotto
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wrote 1 year ago: Lox & Cream Cheese Risotto We’ve made so very many great friends in the past year or two. … more →
Finding Umami
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wrote 1 year ago: I found this great little description and history of Umami today and thought it prudent to share. On … more →
Baby It's Cold Outside: Turn Trash Into Tasty: with your holiday refuse
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wrote 1 year ago: I’ve been making a lot of soup lately, tasty, comforting, hearty soup. It started right after … more →
Stranger than Kitchen Part Deux
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wrote 1 year ago: Oh, none of this “I’d” talk. So unlike the STK master. I will hook you up with plenty of the summer’ … more →
