Blogs about: Basil Leaves
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Spring Rolls and Peanut Sauce
Those delicious spring rolls were made by my friend Kelzee. They vanished rather quickly. She also made this great peanut sauce. Which added some wonderful flavoring to the spring rolls vegg… more →
Pippis in the Kitchen Again
Refreshing Watermelon, Cucumber and Basil Juice
wrote 1 week ago: A refreshing and cleansing juice Ingredients 1 cup of diced watermelon 1 cucumber peeled 2 fresh bas … more →
Homemade Basil Salt
wrote 2 weeks ago: “You are the salt of the earth; but if the salt loses its flavor, how shall it be seasoned? It is t … more →
Baked Chicken with Peppers & Onions
wrote 2 weeks ago: This recipe uses: One chicken breast Half of a large green pepper 1/4 of a yellow onion Oregano Garl … more →
Spinach Arancini - An Italian Spinach Ball
wrote 3 weeks ago: When most of us think of Antipasto, we generally think of some Italian salamis, cheeses, olives, mar … more →
A recipe for Pasta Lovers.
wrote 1 month ago: I wanted to share this simple yet beautiful pasta recipe I made a few nights ago. A perfect midweek … more →
Still eating glue?Try this "noodles" with pesto sauce
wrote 1 month ago: Loved this simple and great tasting pesto sauce! It goes perfectly well with spiralized zucchini (so … more →
Rocket mozzarella salad
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wrote 1 month ago: This slideshow requires JavaScript. Ingredients (serves 2-4) 1 big mozzarella ball 80gr. rocket 4 pa … more →
Thai Ice Tea
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wrote 2 months ago: Thai tea (also known as Thai iced tea) or “cha-yen” (Thai: ชาเย็น, lit. “cold tea … more →
4 Healthy Salad Recipes To Help Lose Weight
wrote 3 months ago: Salads are full of nutrition, but they don’t excite most of us. Worse, while leafy greens and … more →
Bolognese Pasta
wrote 3 months ago: Everyone loves pasta. There’s something comforting about all those carbs slippery in a creamy … more →
Thai style Chicken Stir Fry
wrote 3 months ago: I love Thai food. It is one of the healthiest cuisines in the world and incorporates all the main fo … more →
delish nom nom
wrote 3 months ago: Tomato Basil Mozzarella Salad A simple but flavorful recipe for Tomato Basil Mozzarella Salad. Ingre … more →
Herbs & Spices at Pars Market
wrote 3 months ago: Columbus risked sailing off the edge of the world to find a quicker route to the spice merchants of … more →
Paleo Meatballs recipe! delicious with thai flavor
wrote 4 months ago: You’ll need: 1 kg of minced beef meat, 75 grams of almond powder, 2 eggs, 1 red pepper, 4 garl … more →
Vegan Stuffed Shells
wrote 5 months ago: Stuffed shells not only look very pretty, they are filling, easy to make and definitely a crowd plea … more →
Eggplant Parmesan
wrote 5 months ago: Sometimes when I want Eggplant Parmesan, I go to my fave Italian restaurant, breathe in the garlic a … more →
THE WONDERFUL POMEGRANATE
wrote 5 months ago: “Bypass your bypass surgery” by Dr Syed Zair Hussain Rizvi. EVERY SEED OF POMEGRANATE WHICH GOES I … more →
My Pho Bar
wrote 5 months ago: For once my dad approve of a Pho dish! My dad is very picky. Every restaurants we go to, he thinks … more →
End of season pesto
wrote 7 months ago: I’m warming back up to Italian food. For awhile, nothing compared to the food I had in Florenc … more →
