Blogs about: Basque Stage

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Pintxo Roundup: Kallos de Bacalao al Pil Pil

Where: Bar Borda Berri, Donostia-San Sebastian Pintxo: Kallos de Bacalao al Pil Pil Probably one of my favorite Pintxo bars here in San Sebastia via Andoni. This is the bar where I had my first bite h… more →

JustinCLegaspi

Quesos J. Aranburu and Apple Idiazabal Crepes — 1 comment

sue-ffle wrote 2 days ago: In the small town of Idiazabal, cheese is a way of life. Thus rightfully named is the Basque cheese, … more →

Tags: breakfast, Dessert, A Sueffle Must Go, Sammic, IDIAZABAL, J. Aranburu, crepes, Latxa, carranzana

Saying goodbye...

sue-ffle wrote 2 weeks ago: I am a little over halfway through my 6 month stay in Basque Country. I have so much to share with y … more →

Tags: Sammic, Martín Berasategui, Arzak, Elkano, Etxebarri, Ezkurtxerri, Aroa, Michelin Star, Stage

Pintxo Roundup: Kallos de Bacalao al Pil Pil

justinclegaspi wrote 2 weeks ago: Where: Bar Borda Berri, Donostia-San Sebastian Pintxo: Kallos de Bacalao al Pil Pil Probably one of … more →

Tags: Food, San Sebastián, Pintxo Roundup, Spain, Sammic, Pintxos, donostia, Bacalao, Bar Borda Berri

My Trip To The Sammic Headquarters — 1 comment

justinclegaspi wrote 2 weeks ago: Andoni in front of the Sammic Headquarters! On Wednesday, April 17th, I met up with Marti, Nacho, an … more →

Tags: San Sebastián, Spain, Sammic, AZKOITIA, potato peelers, Kitchen Equipment, Factory, Headquarters, Dishwashers

Everything Sounds Prettier In Spanish..... — 3 comments

justinclegaspi wrote 4 weeks ago: Well except for when I try to speak it!  But listening to my surroundings could pass off to being a … more →

Tags: The Harvest Vine, San Sebastián, Basque Country, lasarte, donostia, Xarma Jatetxea, spanish, mullets, apartment

My First Week Pt. 2! — 1 comment

justinclegaspi wrote 1 month ago: This is a continuation from my ‘My First Week Pt. 1′ blog post right here! Thursday, I f … more →

Tags: Food, San Sebastián, Spain, Sammic, piquillos, Blank Palate, Pulpo, Tapas, anchovies

My First Week Pt. 1 — 7 comments

justinclegaspi wrote 1 month ago: My oh my! So its been more than a full week since I’ve been here and there is so much that I w … more →

Tags: San Sebastián, bocadillo, Pulpo, Octopus, anchovies, Scallops, lasarte, Pintxos, donostia

Chocolate Chip Cookies — 1 comment

sue-ffle wrote 1 month ago: It’s been way too long since I’ve posted a recipe and I wanted to (kind of) stray from a … more →

Tags: Dessert, Sammic, Martín Berasategui, Basque Country, chocolate chip cookies, Iberico pig lard

There Is A Heaven. Believe Me, I've Seen It. — 1 comment

justinclegaspi wrote 1 month ago: So after 3 connecting flights from Seattle through Chicago, Boston, and Madrid, I finally made it in … more →

Tags: Food, San Sebastián, Spain, Sammic, Alioli, bocadillo, Pulpo, Tapas, Rising Star

Asador Etxebarri - Atxondo - País Vasco, Spain

cliffsu wrote 1 month ago: Etxebarri has been on my bucket list since the day I first stepped foot into Basque country. It howe … more →

Tags: Restaurants, Beef, Dessert, Seafood, Drinks, spanish, Pork, basquestage, Spain

My Last Days.... — 3 comments

justinclegaspi wrote 1 month ago: I forgot how fast a whole week can fly by. It felt like yesterday that I worked my last shift at the … more →

Tags: Food, The Harvest Vine, Spain, Sammic, paella, Brunch, harvest vine, Last Day

Anchoas Maisor and Getaria

sue-ffle wrote 1 month ago: Getaria, Basque Country. Home to members of the Spanish Armada, Spanish explorers, haute couture fas … more →

Tags: A Sueffle Must Go, Sammic, Anchoas Maisor, Itsas Mendi, GETARIA, boquerones, Bay of Biscay

Casa Urola - San Sebastián - País Vasco, Spain — 1 comment

cliffsu wrote 1 month ago: My buddy Razvan (who was also a stage at Restaurante Fronton) and I decided to go to Donostia for lu … more →

Tags: Restaurants, Dessert, Seafood, spanish, Poultry, basquestage, basquestage, Sammic USA, Pintxos

Oido Chef! — 3 comments

sue-ffle wrote 2 months ago: As much as I love traveling around Basque Country, taking in the beautiful sights and eating some of … more →

Tags: Sammic, Martín Berasategui, Michelin, lasarte

La Tamborrada — 4 comments

sue-ffle wrote 2 months ago: I can almost pin point the exact moment I fell in love with Pais Vasco. January 20th, 2013, San Seba … more →

Tags: A Sueffle Must Go, Sammic, Basque Country, donostia, LA TAMBORRADA, San Sebastian Day, Festivals, Sociedades Gastronómicas

What Do I Want To Get Out Of The Basque Stage? — 1 comment

justinclegaspi wrote 2 months ago: So it’s official….. I have less than a month from when I leave the great Pacific NorthWe … more →

Tags: About Justin, The Harvest Vine, Spain, Sammic, Txori, Rising Star, Basque Country, San Sebastián, Joey Serquinia

Famous Alubias de Tolosa — 2 comments

sue-ffle wrote 2 months ago: My first sit down, restaurant meal in Basque Country was at restaurant Fronton in the small town of … more →

Tags: A Sueffle Must Go, Sammic, tpt bakery, frontón, Tolosa, Alubias de Tolosa, Roberto Ruiz, alazne zunzunegi

Ode to Sammic — 5 comments

sue-ffle wrote 3 months ago: As you all know I’m currently living in Spain’s beautiful Basque Country as part of the … more →

Tags: Sammic, Martín Berasategui, AZKOITIA

Bar Zeruko - Pintxos - País Vasco, Spain

cliffsu wrote 3 months ago: Bar Zeruko Calle Pescaderia 10, San Sebastian – Donostia, Spain Known for the modern technique … more →

Tags: Restaurants, Seafood, spanish, Poultry, basquestage, Sammic, Pintxos, Foie, donostia


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