Blogs about: Batard Montrachet
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Eating, drinking, and loving well…
at Jaynes Gastropub in San Diego… Many great bottles opened last night over a 5-hour dinner at Jaynes Gastropub last night, including this 2006 Bâtard-Montrachet by Pernot, unctuous and rich, ro… more →
Do Bianchi
2002 Batard-Montrachet
wrote 1 month ago: Another great opportunity to try 2002 Burgundies. The host is awesome and has a fantastic cellar but … more →
Top 2012 Hospices de Beaune Burgundy Wines
wrote 5 months ago: by Paige Donner Corton Grand Cru – Charlotte Dumay Recently I was privileged to taste some of … more →
My Favorite Wine Cellars, Part 1 - Private Homes
wrote 7 months ago: A wine cellar is a storage room for bottled or barreled wine, in which some important factors for wi … more →
Etienne de Montille buys Chateau de Puligny-Montrachet
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wrote 10 months ago: Etienne de Montille of Domaine de Montille in Burgundy has bought Chateau de Puligny-Montrachet from … more →
Good Times at Graileys...
wrote 1 year ago: By: AJ McClellan Last night was a great night with a plethora of wines popped around the table. Belo … more →
Pre-Summer Celebration
wrote 1 year ago: 19 April 2012, 27 N. Moore Street, Tribeca As summer approaches, that means planning for the summer … more →
the Vinous Aesthetics of Chardonnay: Montrachet: what lies Beneath & the importance of Producer
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wrote 1 year ago: February’s 29 days of Chardonnay a collaborative project #iheartchardonnay Montrachet What lies bene … more →
White Burgundy - The Original Chardonnay
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wrote 1 year ago: This slideshow requires JavaScript. White Burgundy is my favorite wine to drink. I discovered it by … more →
The Magnum Party at Taste of Tulalip - Totally Awesome
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wrote 1 year ago: I waited on pins and needles for the Magnum Party at the Taste of Tulalip. The line up of wines was … more →
Life is Hell
wrote 1 year ago: That was what SC said over dinner yesterday while we tucked into the perfectly roasted Peking Duck ( … more →
A Winey Monday Night
wrote 2 years ago: What a night! We opened 22 bottles, tasted as many, learnt, ate and laughed until it was too cold an … more →
Monday 8th November
wrote 2 years ago: Tasting Burgundy is hard. In Bordeaux, you ring the doorbell, taste the Grand Vin and Deuxieme Vin a … more →
Burgundy Brigade
wrote 2 years ago: Burgundy Brigade Post by Chuck Hayward | October 11th, 2010 Getting wind of a Burgundy tasting sends … more →
Wine and the Movies are definitely not an "Odd Couple"
wrote 2 years ago: “Everything you do irritates me, and when you’re not here, the things you’ll do when you … more →
Eating, drinking, and loving well...
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wrote 2 years ago: at Jaynes Gastropub in San Diego… Many great bottles opened last night over a 5-hour dinner at … more →
Louis Jadot - a tasting of their 2008 vintage
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wrote 3 years ago: A Recently I attended a wonderful tasting of fine Louis Jadot Burgundy wines from the 2008 vintage. … more →
Maremma, part 1: an unforgettable evening at La Pineta
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wrote 4 years ago: Above: enologist Luca d’Attoma, restaurateur and chef Luciano Zazzeri, and winemaker Cinzia Me … more →
