Pleasure by Bauscher European White About: The extraordinary pieces – plates, bowls, platters, pots and cups – let the beauty of geometric shapes that has fascinated people for ages speak for itself.… more →
Porzellan 101teller19 wrote 2 days ago: Spotlight – Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC Amuse: Gigamoto O … more →
teller19 wrote 1 month ago: December’s exercise will be the “Exquisit” Deep Plate with Rim from the Bauscher C … more →
teller19 wrote 2 months ago: September 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI Confit … more →
teller19 wrote 2 months ago: September 2009 Exercise – Brian J. Palombo, Chef, McIntyreSales, Inc., Charlotte, NC De-constructed … more →
teller19 wrote 2 months ago: September 2009 Exercise – Todd Owen, Pastry Chef at L’auberge Provencale, White Post, Virginia Fresh … more →
teller19 wrote 2 months ago: September 2009 Exercise – Derek Esparza, Sous Chef at Whirlwind Golf Club, Chandler, Arizona Bacon w … more →
teller19 wrote 2 months ago: August 2009 Exercise – Thomas Allen, Chef Instructor, Cook Street School of Fine Cooking, Denver, CO … more →
teller19 wrote 2 months ago: September 2009 Exercise – Jason Reaves, Pastry Chef at Market Salamander, Middleburg, Virginia App … more →
teller19 wrote 2 months ago: September 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar … more →
teller19 wrote 2 months ago: September 2009 Exercise – Kristopher Blessum, Executive Chef at Scrooge Diner, Randburg, JHB, South … more →
teller19 wrote 2 months ago: September 2009 Exercise – Kate David-Hays, Chef at Amuse Bouche Catering, Marblehead, Massachusetts … more →
teller19 wrote 2 months ago: September 2009 Exercise – Michael Rosen, CEC, Executive Chef , The Speedway Club at Lowe’s Motor Spe … more →
teller19 wrote 2 months ago: September 2009 Exercise – Eric Stein, Wellness Chef at Enlightened Flavors, Denver, Colorado Chick … more →
teller19 wrote 2 months ago: September 2009 Exercise -Christopher Ivens-Brown, Executive Chef VP of Culinary Development North Am … more →
teller19 wrote 2 months ago: September 2009 Exercise – James Fox, Executive Chef at Best Impressions Caterers, Charlotte, North C … more →
teller19 wrote 2 months ago: September 2009 Exercise – James Fox, Executive Chef at Best Impressions Caterers, Charlotte, North C … more →
teller19 wrote 2 months ago: September 2009 Exercise – Jennifer Morgante, Pastry Chef at Jenn’s Sweet Temptations, Woodbury, Conn … more →
teller19 wrote 2 months ago: September 2009 Exercise – Matthew Beard, Executive Chef at Heritage Oaks Golf & Country Club, Sa … more →
teller19 wrote 2 months ago: September 2009 Exercise – Jeremy Miller, Sous Chef, Ireland’s Steak House, Hyatt Regency Bonaventu … more →