Finally i have got round to starting the 30 bottle wine kit. Last night was a busy one as i’ve wanted to get this running for a while now. The kit is a California Connoisseur Merlot and comes hi… more →
Andy's Brew BlogHenry Mortimer wrote 2 months ago: OK, first, I’d like to provide full disclosure: This week’s post is all about one of my … more →
Pierre wrote 2 months ago: As the taps are already open and liquid gold is flowing for the third day now, we think you aught to … more →
makimunchen wrote 3 months ago: Tegernseer Hell, Ganz Frisch vom Fass… straight from the Tap…. … more →
Henry Mortimer wrote 3 months ago: After more than a year of purposefully drinking — as well as thinking, reading, researching, t … more →
themanfrommoselriver wrote 4 months ago: Fields near the monastery of Andechs, Upper Bavaria Although right now I am sitting on our family vi … more →
andybarker wrote 1 year ago: Finally i have got round to starting the 30 bottle wine kit. Last night was a busy one as i’ve … more →
andybarker wrote 1 year ago: Ahem…. I may not be using so much of that stuff for brewing again. I have checked the taste an … more →
andybarker wrote 1 year ago: Yeyy. The Bavarian beer has got through secondary frementation without any exploding bottles. I was … more →
andybarker wrote 1 year ago: Well i’ve finally got round to creating one of the new fangled bloggy things to document my ho … more →
zythophile wrote 2 years ago: Plugging different beer-related key words into the search facility in the Times newspaper archive 17 … more →