Tags » Bavarian Cream

Good Charlotte

It’s beginning to feel like a roller coaster. One week, things are looking up, but they come crashing down the following week. I’m waiting for the day when I can at least feel OK about going to class.   605 more words

Baking

Day 216: Bavarian Cream

Summer was the time for cold and creamy desserts at least based on the large number of recipes using cream and ice in the 1898 New Galt Cook Book. 774 more words