I love to make these good, warming stews in the wintertime. They cook slowly and make the house smell wonderful all day long.
I save bacon drippings and chicken fat in glass jars in the fridge to use for cooking later. 248 more words
These bolster pillows were given to siblings on their first night of Hannukah, The brother followed his sister to the University of Michigan where they are both Wolverines. 169 more words
Stuffing a bird or making a pot roast this holiday season? Make sure you put a bay leaf in it!
Daily Prompt: We all have our semi-secret, less-known personal favorites — a great B-side, an early work by an artist that later became famous, an obscure (but delicious) family recipe. 312 more words
Last Friday, with Olive and Anne, we made a little tour around our neighbourhood collecting foliage and flowers before putting together some rustic wreaths. Here are a couple I made – one filled with bay leaf, lavender, pomegranate, and fennel flower, the other long lasting natives. 33 more words
Note: This is a holiday dinner for two people.
–4 chicken tenderloins or breast strips
–bay leaf (1)
–baby bella mushrooms (divided, half each, 8) 334 more words