Tags » Bay Leaf

Poached Chicken Breasts

If boneless, skinless chicken breasts have you bored, poaching them will give you a better result, where the meat is just done instead of being overcooked and dry. 388 more words

Meat

How to Survive California Winters: Best Butternut Squash Soup Recipe

As soon as I feel the first chill in the air, which in California pretty much means when it drops below 70 degrees, I start the “Season of Soup”.   421 more words

On The Menu

Quick & Easy Tomato soup

As the name suggests, it is a tomato based soup quite popular and loved by people all around the world. There are a lot of ways to make this soup, but the one I am going to tell you is quite easy and quick. 217 more words

Butter

DAUBE PROVENCAL

Basically, a daube is a stew cooked very slowly in a pot with a tight lid on it. Originally, it was a stew cooked in a daubière, an earthen pot with a lid on it, hence the name. 280 more words

Make Ahead

Speedy Fish Chowder - Warming Up From The Inside Out

Today was exactly the kind of day, this hearty soup would be an excellent choice.  Yesterday it was 61 degrees in New York City and this morning it was gray and foggy.  304 more words

Tasty Tidbits Tuesday

Cauliflower and Fontina Gratin

Some months just hold more family than other months. Over the past four weeks and two trips to Ottawa, I’ve converged with more family members than ever before. 664 more words

Vegetarian