Bahan:
2 ikat bayem
150 gr jamur
35 gr taoge
150 gr udang kupas
4 siung bawang putih, iris-iris
2 sdm saus tiram
¼ sdt garam
¼ sdt lada bubuk
½ sdt penyedap, jika suka
600 cc air + ½ sdt kaldu ayam
Minyak goreng secukupnya

Cara Membuat Resep Masakan Bayam Kuah Jamur:
1. Tumis bawang putih hingga harum , masukkan udang. Aduk-aduk hingga berubah warna
2. Tambahkan air kaldu ayam, jamur, bayam, taoge, saus tiram, lada garam, penyedap rasa. Aduk rata, angkat
3. Hidangkan

Untuk 3 porsi

*

180 gr of ICIP ICIP flaky spinach

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enjoy!

well, here I am (again).. kita membahas perasaan ya sekarang. soo, gue lagi ngga tau perasaan gue itu sebenernya gimana… labil gila deh. gue ngga suka juga begini, emangnya dipikir begini enak? enggak!

• saat saat dimana kita merasa sedih namun kita gembira, saat kita gembira namun sedih, rasanya seperti menimbun banyak tipuan dan dosa disana.
• saat saat dimana gue ngga bisa fokus sama hidup gue, cuma karena satu hal, yang baru pertama gue rasakan, yang benar benar menyiksa, yang benar benar ngilangin semangat hidup gue, sampai gue bertanya tanya kenapa gue bisa jadi begini cuma gara gara hal yang.. ga sebanding. gue bisa ngancurin idup gue cuma gara gara kayak beginian. temen temen gue aja sampe heran banget -_-”
• saat saat dimana segalanya bisa berubah karena melihat. entah itu buruk atau baik, but trust me, everything is change when you see. because you see it.
• when.. you loose yourself, you lost control and don’t know what to do, you don’t know where it started and you’ll never know where it’ll end. you don’t know where you are, and the worst, you don’t know who you are. and it’s happen just like that.
• saat kita berpikir realistis, bahwa melupakan tidak semudah teorinya… cat warna permanen tumpah, musik sudah dimainkan.. saat itulah dimana perasaan bersalah, bahagia, dan segalanya berkumpul. disitulah kita tidak dapat mengartikan rasa, tidak bisa berhenti, dan tak dapat menemukan akhir.
• everything I do, just hurt myself. everything. EVERYTHING.

sebenernya ini kedua kalinya gue merasa kayak gini, tapi, yang pertama ga separah ini. this is a million time worse than I ever damn feel. lo ngga bakal kenal sama diri lo sendiri saat lo ngerasa kayak gini. pas lo mikirin kebodohan2 busuk lo itu, lo bener2 ga akan kenal diri lo. lo kehilangan semangat hidup, dan segalanya undercontrol..

udahhh.. gue udah ngga sanggup ngungkapin lagi T_T because it’s inside, not outside!

Preparation:
Peel and clean the prawns
Grind the Cabe, onion, kemiri, terasi, garlic, gula jawa and salt
Fry the paste until fragrant. Add the prawns and mix together.
Add the kangkung, tahu and tempeh
Add the santan, daun salam, and lengkuas
Cook together until thick in consistency

Preparation:
Grind the onion, terasi, cabe and the kemiri into a paste
Clean and cut all the vegetables.
Heat a little vegetable oil in a pan and fry the paste until fragrant
Add water, salt, asam, daun salam and lengkuas
Add all the vegetables and the raw peanuts and cook until vegetables are tender. Do not overcook.
Note:
Serve with steamed white rice and ikan asin (fried salted fish)

Preparation:
1. Fry the onion and garlic until fragrant, add the chilies, lengkuas, serai, and the daun jeruk purut
2. Add the taoco and the gula jawa
3. Add a little water and put in the sawi asin. Cook until the water has evaporated and the sawi asin is cooked.
Note: If preferred you could also add small pieces of pork meat