Hey all, One of the facts that is often bemoaned about cooking with La Caja China (the Cuban roasting box) is that it’s hard to get an authentic smoked flavor with it. There is an electric smoke… more →
Just another day in cubeville...Perry P Perkins wrote 4 months ago: Hey all, One of the facts that is often bemoaned about cooking with La Caja China (the Cuban roastin … more →
Perry P Perkins wrote 4 months ago: Hey all, Roasted up 4 pork shoulders (6lb ea) in the Caja yesterday for my little girl’s birth … more →
Perry P Perkins wrote 10 months ago: Hey all, Okay, so we’ve been trying to pinch some pennies around the ol’ TeamPerk clubhouse, and o … more →
Perry P Perkins wrote 1 year ago: Okay, here’s the 4th post in the La Caja China series. Previously, we’ve had a luau, added the smoke … more →
Perry P Perkins wrote 1 year ago: Okay, So I was talking with an old college roomie this week, and the subject turned to all those int … more →
Perry P Perkins wrote 1 year ago: Okay, so after having such a great time in Hawaii on our babymoon, we decided that for Gracie’s firs … more →
Perry P Perkins wrote 1 year ago: Okay, so we decided to have some friends over, and I’ve been itching to use my La Caja China box aga … more →
Perry P Perkins wrote 1 year ago: Hey all, Okay, here’s the play by play of installing the smoke pistol on my La Caja China…make sur … more →
Perry P Perkins wrote 1 year ago: Okay, so my favorite food is sandwices, basically meat and bread (this, IMHO includes gyros, soft-ta … more →