Tags » Bbq Pork Bun

Queue, Eat and Sit: Tim Ho Wan

It has been a number of times that I have eaten in Tim Ho Wan and for each of that, it never fails my palate (ordering different items every time except for the bun, lol). 382 more words

Foodspotting

點心 - 流沙奶皇包 Dim Sum -Yellow Custard Bun

我最喜愛的點心!!!熱騰騰的包,裡面流出金黃的奶皇,太美味喇!很多人都在家做西或麵包,但中式包其實很容易做,只要跟著步驟慢慢做,必會成功!超新鮮超美味! 

製作時間 Cooking Time: 45 mins

份量Serving Yield: 8-10 Buns

材料Ingredient

奶皇餡料Yellow Custard Ingredient:

咸蛋黃Salted Egg Yolk    4 pcs

糖Sugar                             50g

牛油Butter                          55g

粟粉Corn Starch                 7g… 199 more words

Chinese Cuisine

皮蛋瘦肉粥 Congee with Pork and Century Eggs

這個簡單美味的粥,配油條,真是百食不厭!在家也可煮出綿綿的粥, 我用普通的鍋放在瓦斯爐上煮,慢慢攪拌,便有如粥店般綿綿的粥,超簡單! 

製作時間Cooking Time: 30 mins

份量Serving Yield: 2 Persons

材料Ingredient

米Rice    half cup

豬肉Pork     200g

皮蛋Century Egg    2pcs

雞湯Chicken Stock    2 cups

水Water                       5 cups… 91 more words

Chinese Cuisine

點心-自家製蜜汁叉燒包 DimSum-BBQ Pork Bun

點心時間!很多人都喜歡這個蜜汁叉燒包,自己在家做絕對不難,搓好麵糰,發酵一小時,包好後蒸8分鐘即成!自家製,新鮮熱騰騰,早點或下午茶,小朋友必定喜歡,快試試喔!

製作時間Cooking Time: 1 hour

份量 Serving Yield: 6 – 8 Buns

材料Ingredient

        麵糰材料Dough Ingredient:

  • 低筋麵粉 Cake Flour                     120g
  • 泡打粉  Baking Powder                    5g
  • 糖 Sugar                                           35g…
  • 209 more words
Chinese Cuisine