Tags » Bbq Pork Bun

點心 - 流沙奶皇包 Dim Sum -Yellow Custard Bun

我最喜愛的點心!!!熱騰騰的包,裡面流出金黃的奶皇,太美味喇!很多人都在家做西或麵包,但中式包其實很容易做,只要跟著步驟慢慢做,必會成功!超新鮮超美味! 

製作時間 Cooking Time: 45 mins

份量Serving Yield: 8-10 Buns

材料Ingredient

奶皇餡料Yellow Custard Ingredient:

咸蛋黃Salted Egg Yolk    4 pcs

糖Sugar                             50g

牛油Butter                          55g

粟粉Corn Starch                 7g… 199 more words

Chinese Cuisine

皮蛋瘦肉粥 Congee with Pork and Century Eggs

這個簡單美味的粥,配油條,真是百食不厭!在家也可煮出綿綿的粥, 我用普通的鍋放在瓦斯爐上煮,慢慢攪拌,便有如粥店般綿綿的粥,超簡單! 

製作時間Cooking Time: 30 mins

份量Serving Yield: 2 Persons

材料Ingredient

米Rice    half cup

豬肉Pork     200g

皮蛋Century Egg    2pcs

雞湯Chicken Stock    2 cups

水Water                       5 cups… 91 more words

Chinese Cuisine

點心-自家製蜜汁叉燒包 DimSum-BBQ Pork Bun

點心時間!很多人都喜歡這個蜜汁叉燒包,自己在家做絕對不難,搓好麵糰,發酵一小時,包好後蒸8分鐘即成!自家製,新鮮熱騰騰,早點或下午茶,小朋友必定喜歡,快試試喔!

製作時間Cooking Time: 1 hour

份量 Serving Yield: 6 – 8 Buns

材料Ingredient

        麵糰材料Dough Ingredient:

  • 低筋麵粉 Cake Flour                     120g
  • 泡打粉  Baking Powder                    5g
  • 糖 Sugar                                           35g…
  • 209 more words
Chinese Cuisine

Happy Dumplings - Brixton market

Having envisaged myself tucking into a sour dough pizza from Franco Manco on my second visit to Brixton Market I found myself doing quite the opposite. 185 more words