I first met Chris Minnes, the GM of the stylish and hip 968 Park Hotel during a stay at the hotel several months ago. Chris and his staff are on the cutting edge of the hospitality market. If you… more →
Green Leaf BBQ Shop & Cateringgreenleafbbq wrote 2 months ago: I first met Chris Minnes, the GM of the stylish and hip 968 Park Hotel during a stay at the hotel se … more →
greenleafbbq wrote 3 months ago: Wood BBQ Fire We know that to make Santa Maria BBQ there are very few “must haves”. Tri … more →
greenleafbbq wrote 3 months ago: Carrie & I were shopping the other day – grocery shopping – our favorite pastime. W … more →
greenleafbbq wrote 4 months ago: So we all know that steaks like to be cooked HOT. I’ve cooked plenty of steaks this way & … more →
greenleafbbq wrote 4 months ago: I saw this video and thought I’d pass it along. In case you haven’t noticed, I like to f … more →
greenleafbbq wrote 4 months ago: Ok, so this is a dead simple post about a great BBQ Rub, but it can be used as a regular flavor boos … more →
greenleafbbq wrote 4 months ago: Here at Green Leaf BBQ, we’re always looking for someone doing something extraordinary. We … more →
fromthefarm wrote 5 months ago: Of all the fancy foods I’ve eaten (and I’ve eaten a lot) nothing quite satisfies like pl … more →
spicemom wrote 8 months ago: Aaahhhh. Sunny weekends were made for the BBQ. Nothing goes better to end a nice sunny, spring or … more →
eddyskitchen wrote 11 months ago: Roasted chicken Roasted Chicken Chicken Rub: Kosher salt … more →
braddog wrote 1 year ago: Last week I cooked chicken wings for Monday Night Football. During the process of getting the Big G … more →
Wayne wrote 1 year ago: I like to keep this sealed up in the spice cabinet for use on everything from pork loins, to chicken … more →
foodwinedogs wrote 1 year ago: It seems as though I took June off, from posting that is. T and I have both been very busy on the wo … more →
amber :) wrote 1 year ago: In the midst of my food journey, a friend of mine mentioned the secret ingredient of her allergy-fre … more →
cdwrecipes wrote 1 year ago: 1/4 c paprika 2 T brown sugar 2 T onion salt 2 T blk pepper 2 T garlic powder 1 t cayenne – to … more →