Yeah, there’s Texas for that mesquite-kissed goodness. And you’ve got the Carolinas, where whole hog and hickory reign supreme. Kansas City joins the discussion with it’s claim as … more →
BarBeQuethMinistry!jaynepomuceno wrote 7 months ago: Yeah, there’s Texas for that mesquite-kissed goodness. And you’ve got the Carolinas, wh … more →
jaynepomuceno wrote 8 months ago: Pork Butt, that is! Whoever decided to name this honkin’ piece of porcine succulence really h … more →
jaynepomuceno wrote 9 months ago: Just keepin’ it real, folks! Hard core pit masters with the time and equipment will baby ribs … more →
jaynepomuceno wrote 10 months ago: Tuesday is my day off and since the weather improved from awful to pretty bad (yesterday was rainy a … more →
Jim wrote 10 months ago: YES, we’ve updated the ‘Tips & Tricks’ at our Learn-to-Q site; How2Q.com … more →
Jim wrote 11 months ago: For those who follow this Blog and our Website (GreatQ4U.com) we are letting you in on a secret … more →
jaynepomuceno wrote 1 year ago: Let me say one more time that one can cook up some mighty tasty grub on a gas grill. But it really … more →
jaynepomuceno wrote 1 year ago: This is just semantics, I know, but when I speak of barbeque, I’m speaking a language foreign … more →