Tags » BBQ

Superbowl Sunday BBQ'd Sausages

Although the temperature outside is very cold here again today, we decided to BBQ sausages for a pre Superbowl treat…

That -18 degrees is Celsius, which converts to 0 degrees for those of you who like your temperature measured in  Fahrenheit.   103 more words

Current Events

Reds True BBQ - Some Meaty research at the press launch

This past Thursday I attended the press launch of Reds True Barbeque in Nottingham. Now I know that I usually comment that I shy away from such events despite the continual invites, but I decided to break that habit on this occasion for a few reasons. 1,423 more words

1. The Nottingham Tram Stop Food Hunt Project

BBQ Tuna Fritters


Original recipe makes 2 servings

  • 1 (6 ounce) can light tuna in water, drained
  • 1 egg

  • 2/3 cup quick-cooking oats

  • 3 tablespoons Walden Farms 0 calorie barbeque sauce…

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The Ferret, Preston - Burger Of The Week

It’s been over a year since The Ferret started serving food after being taken over by the folk behind The Continental, and over a year since I last visited to… 972 more words


Flexitarian: Conscious meat-eaters (2/2)

I’ve experienced great conversations by expressing my thoughts and considerations behind my food choices without being totally stuck with them. To my mind, showing people that it doesn’t take extreme decisions and sacrifices to turn those considerations into action, is worth more than condemning their behavior. 583 more words


Sunday Scoops: Napa Cabbage Salad

This is a crowd favorite!  I have requests to make this often.  Great for picnics, bbq’s, parties, potlucks, showers, etc.  The great thing about this salad is that it is made with Napa Cabbage and stays crunchy for hours without wilting and doesn’t spoil if sitting out for a few hours.  173 more words