Natural Wine in BC?
by Rhys Pender MW
One of the trends to hit the wine world, or at least its enthralled fringes, in recent years is the provocative subject of “natural” wine. 1,405 more words
A popular downtown Vancouver restaurant was undergoing some major renovations and wanted to feature a well-lit custom wine cellar behind glass doors. This was the first time that The Grape Room had a project that featured glass doors, which made this a pretty unique situation for us. 272 more words
Tasting fees, and the online comments that result from them, are becoming an “issue” here in wine country. Each year it seems more wineries start to realize how much wine they give away and how much customers are coming to expect (or vociferously demand) free wine to taste. 1,621 more words
A few people have recently asked me to write some posts on tasting room etiquette as well as the subject of tasting fees. However, Luke from Wine Country BC beat me to the tasting fee subject and I think he has covered it beautifully so I would like to share it with you.