Tags » Bean Curd

Ding Tai Fung - Chinese food chain in Jakarta, Indonesia

I never knew there were 2 types of Ding Tai Fung until a colleague pointed it out. “Chef’s choice” is apparently the one that incorporates pork in their cooking, and Ding Tai Fung NOT labeled “Chef’s choice” do not offer pork on their menu at all. 202 more words

Foodie

Taiwanese food in Taipei - small family run restaurants are the best.

Taiwan is always on my list of fun destinations.  In my previous visits to Taipei, I got to experience nothing but the nightlife and beef noodle.   299 more words

Lunch

Water Spinach (Morning Glory)

As far as greens go, this has long been my favourite. The great characteristic of Chinese water spinach is that the stems are hollow and have a bit of a crispness to them which makes every bite so much more scrumptious then your typical greens. 97 more words

Food

Stir-Fried Bean Curd with King Oyster Mushroom

INGREDIENTS:

3 pcs firm bean curd (cut into bite-sized)
150g mini king oyster mushroom
50g pork tenderloin (cut into strips)
6 cloves garlic (peeled)
1/4 no carrot (cut into flower design) 159 more words

Main Dishes

Bean Curd Kottu

In this month’s Kottu series of my mother, I am sharing her bean curd kottu at both the Virtual Vegan Linky Potluck and Fiesta Friday… 328 more words

Recipe

Mapo Tofu

INGREDIENTS:

2 pieces semi-firm bean curd (diced)

150g minced pork with 10% fat

2 stalks leeks (100g) (thinly sliced)

2 cloves garlic (chopped)

1 thumb size ginger (chopped) 135 more words

Main Dishes

Kitchen Expert ^.^ (part I)

jieee… dari judul berasanya kyk uda jago benerrr ya.. hihihihi… itu hanya semacam motivasi aja biar bisa terus berkarya sehingga jadi expert.

Yup.. sejak MIL gak tinggal bareng, gue jadi lebih leluasa pake dapur dan nyobain masakan pemula.. 708 more words

Me