Tags » Bean Curd

Kitchen Expert ^.^ (part I)

jieee… dari judul berasanya kyk uda jago benerrr ya.. hihihihi… itu hanya semacam motivasi aja biar bisa terus berkarya sehingga jadi expert.

Yup.. sejak MIL gak tinggal bareng, gue jadi lebih leluasa pake dapur dan nyobain masakan pemula.. 708 more words

Me

Stir-Fried Bean Curd with Prawns & Leeks

INGREDIENTS:

1 piece firm bean curd (approx. 600g) (cut into bite-sized)

10 pieces large prawns (shelled and deveined)

100g leeks (trimmed and cut into sections) 96 more words

Main Dishes

Go East for Local Delights

The Ordinary Patrons headed East to sample some local delights  – Tau Kwa Pau from Katong, Rojak from Old Airport Road and desserts from a local bakery in a HDB block.

East

Healthy Singapore: Yong Tau Foo

Eating healthy on business is pretty difficult, but I’ve been trying my best during my current epic three-week non-stop business trip through Bangkok, Singapore and (up next), KL. 209 more words

Food

Fried Tofu

This is another tofu recipe from Santa Maria’s excellent Chinese cookbook. If you don’t want to make the sauce, the tofu can be fried and used in stir fries or other Chinese dishes. 113 more words

Pond side dinner @ Siew Siew, Jln Sungai Besi

Steamed fish, kai lan, sweet sour pork, 2 varieties prawns, bean curd with pumpkin sauce, brinjal with prawn paste & fried rice. 

Chive buds with bean curd

***The bean curd can be substituted with fried fish cake! :)

Ingredients:

  • 1 bunch of chive buds
  • bean curd
  • salt
  • ginger
  • hondashi

Instructions: 79 more words

Chinese