Tags » Bean Sprouts

Feed a Cold With Stir-Fry

You can keep feeding a cold chicken soup, but after a while that can be boring. Why not try a stir-fry? Food expert Angela Dowden says spicy vegetable stir-fry is a tasty way to get the vitamins and minerals that can help get rid of what ails you. 137 more words


Green papaya salad

One of my favourite salads. Simply love it for it’s fresh, clean flavours and crunchiness, along with the tangy, slightly sweet and spicy dressing.

Ingredients: 168 more words

More on seizing the day and frugal eating

This morning my bean sprouts looked like this:


As you can see, quite a bit more growth since last night (see previous post). Normally, I would leave them for another couple of days, and then put them in the fridge, to put into salads, but today I decided to eat them as they were, for breakfast. 957 more words


Update on beansprouts

Remember my experiment trying to sprout mung beans and chickpeas by simply putting them in a saucer, rather than use a sprouting kit? Well, it’s working so far. 168 more words


Bean sprouts

I mentioned that I was sprouting chickpeas and mung beans. I didn’t talk about how to do this, because I’m trying something different and wanted to see if it would work. 534 more words


Korean Bulgogi & Japanese Bean Sprouts with Purple Thai Rice

The bulgogi recipe is Korean and the bean sprout recipe is Japanese – or at least I tried to imitate the fabulous stir fried bean sprouts that I get at one of my favorite Japanese restaurants in town¬†– and the only rice I had left in my kitchen was some purple Thai, so we’re going…Asian Fusion? 679 more words


Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Chinese Style Egg Omelette.

What to eat on a fast day? Preferably something that’s incredibly easy to prepare, delicious, nutritious and packed full of protein to help keep you feeling fuller for as long as possible. 270 more words

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