Blogs about: Beans And Legumes
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Ribollita (a really ugly picture of a really tasty soup)
There are few things I like better to make on Sundays than soups and stews. OK, actually, there really isn’t anything I’d rather make, though roasts are right up there. I could easily eat… more →
elly says opa!
Ribollita (a really ugly picture of a really tasty soup)
— 8 comments
elly wrote 1 day ago: There are few things I like better to make on Sundays than soups and stews. OK, actually, there real … more →
Thanksgiving Vegetariots, or, How Can You Have Any Pudding If You Won't Eat the Meat?
DebbieN wrote 1 week ago: Newspapers all over the country are sweating to include vegetarian main dishes in their annual Thank … more →
Curried Chickpeas
foodshots wrote 2 weeks ago: The flavors of a good curry will always be an experience that I seek fervently. I’ve learned as I’ve … more →
Cream of Chickpeas with Chicken and Red Cabbage
Nicole wrote 2 weeks ago: This is one of those hit or miss recipes. It could have gone either way, and to be honest, until I t … more →
Scallops with White Bean Puree and Sage Butter
— 1 comment
Nicole wrote 3 weeks ago: Ok, I know you’ve probably had it with the sage. But since I can’t let such a good herb go to waste, … more →
Cannellini Beans with Tomatoes, Bulgur, and Arugula
— 18 comments
elly wrote 4 weeks ago: I love Google Reader, but one of its biggest problems is the ease with which I can star/favorite pos … more →
Aloo-Bean Bhaaji
foodshots wrote 1 month ago: Sometimes, when I visit the supermarket, I look around at the row and rows of fruits and vegetables, … more →
VeganMoFo: Pumpkin (and Other Orange Delights)
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a-k wrote 1 month ago: Tonight I found myself alone for dinner at the start of a seldom-experienced three-day weekend with … more →
Roasted Chickpeas and Heirloom Tomatoes
foodshots wrote 2 months ago: By now, you’ve probably heard about the blight that has ravaged this summer’s tomato cro … more →
Arachhu Utta Sambar (Fresh Sambar)
foodshots wrote 2 months ago: Aracchu utta sambar – The name is so musical it sounds like poetry rather than gibberish even … more →
Chicken Chili with Black Beans and Corn
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elly wrote 2 months ago: As soon as the temperature dipped below 75, I pulled out my Dutch oven. I know a lot of people are s … more →
Falafel with a Tahini Yogurt Sauce and a Minty Tabouleh
foodshots wrote 2 months ago: There are many reasons why I love going to visit my parents in Dubai – the main one, of course … more →
Roasted Lemon-Garlic Green Beans
foodshots wrote 2 months ago: One thing you can say for green beans: they make sense. When you take a big bag of them out of your … more →
Hummus with Caramelized Onions
foodshots wrote 2 months ago: Until recently, I regarded hummus as an unremarkable dip served at parties with dried out flat bread … more →
Homemade Tofu
foodshots wrote 2 months ago: In the U.S., tofu tends to be viewed as a health food. Living in Japan really changed my views on to … more →
Pack your own lunch
DebbieN wrote 2 months ago: It’s almost time to head back to school, and my daughter’s finally old enough to pack he … more →
A Mediterranean Meal: Babaganoush, Balsamic Tomatoes, and Lemon Pepper Parmesan Chickpeas
saritahunter wrote 2 months ago: A wonderfully light and well-balanced, yet rich Mediterranean meal that might cost you a good $30.00 … more →
Veggie Burgers
saritahunter wrote 2 months ago: The first time I made veggie burgers I was with my friend Julie in D.C. visiting her sister who was … more →
Moroccan Fava Beans
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saritahunter wrote 2 months ago: You know, I had never had fava beans before Guatemala. I’m sure they exist in the U.S., becaus … more →
