Blogs about: Beans And Other Legumes
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Pesto Pasta with Beans and Greens
The lifestyle indulgences I go in for might seem quirky, I admit. In some ways I’m frugal: our cars are old, I usually upgrade my wardrobe only when actual holes in my clothing require it, and… more →
Emmy Cooks
Pesto Pasta with Beans and Greens
— 22 comments
wrote 1 month ago: The lifestyle indulgences I go in for might seem quirky, I admit. In some ways I’m frugal: ou … more →
Hot 'n Raw Lentil-Spinach Casserole
— 1 comment
wrote 2 months ago: Nommy, nommy lentils Spinach is one of my favorite greens. I will eat it in pretty much any form, bu … more →
Black Bean Enfrijoladas
— 18 comments
wrote 3 months ago: Today I’m here to offer you another version of my favorite black bean chilaquiles. The origin … more →
Quick Chickpea Dinner
— 3 comments
wrote 4 months ago: Chickpeas (also known as garbanzos) are a killer combo of healthy, versatile, and delicious. This qu … more →
Spiced Lentils and Rice with Fried Onions (Mejadra)
— 34 comments
wrote 5 months ago: I recognize that early January is a time of year traditionally reserved for repentance and asceticis … more →
Cabbage Soup with Sauerkraut, White Beans, and Tiny Rye Croutons
— 12 comments
wrote 6 months ago: And now, ladies and gentlemen, I proudly present the next contender in my happy lineup of drab-looki … more →
Curry Roasted Chickpeas
— 11 comments
wrote 6 months ago: I’m in a rush, which sometimes seems a permanent state of affairs in December. Luckily this cr … more →
Pasta with Roasted Tomatoes, Roasted Broccoli, and White Beans
— 4 comments
wrote 7 months ago: Have you entered this week’s cookbook giveaway yet? You have until Monday night to enter! I have a … more →
Creamy White Bean Dip or Spread
— 8 comments
wrote 7 months ago: With the holidays right around the corner, it’s a good time to have a few secretly-healthier f … more →
Fagiuoli all'Ucceletto, Classic Tuscan Stewed Beans
wrote 7 months ago: Fagioli all’Uccelletto With Sausages Artusi calls fagioli all’uccelletto, which are cann … more →
Minestrone, or, My Biggest Pot of Soup
— 14 comments
wrote 7 months ago: This is a soup with a story. It’s essentially a minestrone, so you might think that our tale … more →
Lentil Chili
— 10 comments
wrote 7 months ago: At this time of year, I have chili on the brain. It’s is basically everything I want in a win … more →
Caramelized Onion Hummus
— 15 comments
wrote 8 months ago: I see, scrolling down the page here, that I haven’t been feeding you anything too substantial … more →
15-Minute Pasta e Fagioli
— 21 comments
wrote 8 months ago: I want you to know something. Just now, at 11 pm, I got up off the couch, poured leftover soup into … more →
Roasted Cauliflower and Chickpea Salad
— 14 comments
wrote 9 months ago: Although our Dinner in White has come and gone, this salad endures. And no, by that I don’t m … more →
How to Cook Chickpeas
— 14 comments
wrote 9 months ago: Last night it rained, an honest, garden-soaking, puddle-making rain. It hadn’t rained in 48 d … more →
Red Lentil Corn Chowder
— 13 comments
wrote 10 months ago: Recently I find myself enchanted by an unusual number of the recipes I see in my blog reader. This … more →
Christmas in July Lima Bean Salad
— 16 comments
wrote 11 months ago: It’s a good friend who knows what kind of gift you will appreciate. It was a good friend who … more →
Fava Bean and Arugula Crostini
— 14 comments
wrote 11 months ago: I love many vegetables. Most vegetables, even. But I do not love fava beans. Sure, they’re t … more →
