Blogs about: Beans And Pulses
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Red beans and rice
A little while ago it was my pleasure to attend my friends house for dinner to round off a rather epic afternoon of drinking. She cooked us red beans and rice. We discussed at length (or maybe I just … more →
wanting kneading
red beans and rice
wantingkneading wrote 1 week ago: A little while ago it was my pleasure to attend my friends house for dinner to round off a rather ep … more →
Chestnut days
— 11 comments
rachel wrote 2 weeks ago: To begin….. a patè of wild mushrooms and chestnuts After, Chestnut and borlotti bean soup As I … more →
white bean and basil presto
— 1 comment
wantingkneading wrote 1 month ago: On an evening after a particularly hard days work, on a particularly hot day, baguettes stuffed with … more →
spiced chocolate, date and currant okara muffins
— 3 comments
wantingkneading wrote 2 months ago: I had a shit ton of okara sitting in my fridge after making tofu. Okara is the fibrous part of the s … more →
home made tofu one-oh-one
— 7 comments
wantingkneading wrote 2 months ago: I have got a funny book called the magic of tofu. The book includes at the beginning how to make you … more →
Only soup will do.
— 7 comments
rachel wrote 2 months ago: There is an Italian proverb which says; ‘Sette cose fa la zuppa, cava fame e sete attuta, empi … more →
A nice little plateful.
— 9 comments
rachel wrote 3 months ago: I made this last weekend. Cannellini beans, grilled courgettes, tomatoes with a very very green basi … more →
Lentils, aubergine, roasted tomatoes and ricotta
— 9 comments
rachel wrote 5 months ago: Recently Yotam Ottelenghi has joined the food writing fray at the Guardian, for which I am rather gl … more →
Wintery McSoupface
— 2 comments
wantingkneading wrote 6 months ago: At work this week I had to make a chicken and vege soup. Obviously I had to get someone else to tast … more →
Pasta e ceci
— 24 comments
rachel wrote 7 months ago: I was convinced I had already posted about pasta e ceci, convinced. I haven’t. So here it is. … more →
Goats cheese, pea and lentil salad with pesto.
— 8 comments
rachel wrote 7 months ago: The jar of pesto I was so happy to have sitting in the fridge, the green and basily one, the one Vin … more →
Peas, broad beans, asparagus, rocket and a green lunch.
— 6 comments
rachel wrote 7 months ago: Apart from some outrageously red, ribbed tomatoes which will be perfectly delicious by tomorrow and … more →
Tuesday lunch of farro, beans, caramelized onions and Pecorino
— 2 comments
rachel wrote 8 months ago: This is a what I had at the time variation on this fine recipe which you probably read too, maybe yo … more →
emergency bean salad
— 1 comment
wantingkneading wrote 8 months ago: This was a super super uuuuuuuuber fast lunch, made from stuff I had laying around my house, cause I … more →
Vegetarian cottage pie.
— 1 comment
rachel wrote 10 months ago: Chickpeas and borlotti beans simmered away with the flavoursome trio of onion, carrot, celery, a tin … more →
Borlotti bean and farro soup
— 7 comments
rachel wrote 10 months ago: Apparently farro makes you happy. I think it may be true, Prozac be gone you old fool, give me farro … more →
90's food
— 3 comments
wantingkneading wrote 10 months ago: I used leftovers and things on special to make some very naff and uncool food for my cheap themed po … more →
A recipe for lentils
— 5 comments
rachel wrote 11 months ago: Maybe it sounds better in Italian, una ricetta per le lenticchie or as David Tanis suggests French l … more →
Winter Minestrone with Farro and Beans
— 7 comments
rachel wrote 11 months ago: If I were an Olympic long jumper- with a head for heights, curves and a certain degree of insanity- … more →
