by Mikey So I’ve been asking around to find really big burritos in order to warm up for my quest to take on the B3 at the Sahara in Las Vegas. My neighbor told me that TLH (I’m just going to use the … more →
EatMeCaliforniaBeans, Figs and Katz wrote 1 month ago: I wanted a giant veggie burger with lots of gloppy toppings and a mountain of beer battered fries. H … more →
Beans, Figs and Katz wrote 2 months ago: Last night we needed comfort food, and what better than beans and rice, with homemade pico de gallo … more →
Mikey wrote 4 months ago: by Mikey So I’ve been asking around to find really big burritos in order to warm up for my quest to … more →
Mikey wrote 4 months ago: by Mikey I was told to hit Evita’s for the salsa and the enchiladas. Since I dig both, I headed on … more →
anthonderek wrote 4 months ago: For the month of August, I’ve decided I’m living on rice and beans. It’s not because I don’t have a … more →
healthnuttxo wrote 4 months ago: Now im not normally a “burrito” kinda gal. Just not into the whole beans,cheese and rice … more →
Brian wrote 5 months ago: by Brian So tonight, I was totally planning on doing a review on this Mexican restaurant that I went … more →
Davo wrote 5 months ago: I was in a wedding this past weekend. One of the bridesmaids mentioned that she’s started maki … more →
Mikey wrote 6 months ago: by Mikey Any trip to Ventura should always include a trip to the Harbor. There are a lot of restaur … more →
Mikey wrote 6 months ago: by Mikey B and I went on a little journey to San Diego to expand the EatmeCalifornia empire and brin … more →
Chicago Aku Aku wrote 7 months ago: 1418 Morse I was tempted to go veggie here, but the smell of meat got me. So, I had a couple of chi … more →
gourmetmomma wrote 7 months ago: This uses half of my tropical black beans recipe (total cost 80cents). Starting with dried beans is … more →
gourmetmomma wrote 7 months ago: This was the first way I ever learned to make dried beans. It was back in my college days when I ha … more →
alibrariangirl wrote 8 months ago: Another beautiful day here in Kansas! Today the temps should stay in the 70s, and right now it is ab … more →
foodnearsnellville wrote 9 months ago: ca 2:30pm — I have a pot of black beans simmering on the stove, I have done some shopping and … more →
repurposed wrote 10 months ago: If you have ever felt like you’re here for a reason, for something bigger than yourself, you o … more →
repurposed wrote 10 months ago: Well, I seem to have lost half my butt yesterday. That should twig something with me…knowing t … more →
Shannon wrote 11 months ago: Hoppin' John Despite saying that I wasn’t going to eat black-eyed peas on New Year’s Day … more →
lizaboo wrote 11 months ago: I’ve been skiing. Therefore, I have either not been cooking or have not been writing about it. … more →