Blogs about: Bearnaise

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Crab Stuffed Steak with a Bearnaise Sauce

I came up with this one the other week as I had bought some king crab legs from the supermarket as they had them not only on special but actually in stock. They were of a medium size no where near the… more →

The Best Recipes

Ay! Bunay!*

lakwatserang kusinera wrote 1 week ago: Eggs. Eggs. Eggs. In the culinary world, eggs are supreme. Without them, many things are impossible. … more →

Tags: cacs, culinary arts, culinary school, kusinera, Food, breakfast, Yummy!, Eggs, Hollandaise

April 2009 Exercise – Kevin Chong

teller19 wrote 2 months ago: April 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI    Marinated … more →

Tags: All-Stars, Tantris, agave leaf, american caviar, Berries, Burgundy, Chef, Chef Mavro Restaurant, confit

Scallops with Sauce Béarnaise — 2 comments

moolay wrote 3 months ago: Dig out your mom’s dusty copy of Mastering the Art and get busy with emulsified butter sauces … more →

Tags: What I'm Eating, Appetizer, Shallots, Scallops, tarragon

Crab Stuffed Steak with a Bearnaise Sauce — 2 comments

theflyingchef wrote 10 months ago: I came up with this one the other week as I had bought some king crab legs from the supermarket as t … more →

Tags: Beef, Sauces, Vegetables, steak, stuffed, asparagus, crab, sauce, Cheese Boards

You're Among Friends - Food and Friends — 2 comments

Daniel wrote 10 months ago: Food and Friends – Lewisburg, WV Dan says… When Jill Cortes featured Food and Friends o … more →

Tags: Review, 5 Forks, Dinner, Food, Chicken Oscar, Lewisburg WV, truffle, Chocolate, Asher

Lamb Chops with Mint Bernaise

theflyingchef wrote 11 months ago: You can make this with racks of lamb as I usually do, but they had already cut them into chops and t … more →

Tags: Sauces, Lamb, Chops, sauce, Mint, Cheese Boards, Camphor Laurel, Chopping Boards, wooden

Eggs Benedict

bayareafoodie wrote 1 year ago: I finally attempted to make Eggs Benedict at home. I have been traveling to all kinds of breakfast … more →

Tags: Main Dish, Recipes, breakfast, eggs benedict, Food, pouched egg

Sauce Week: Hollandaise

theeatdown wrote 1 year ago: Like tomato sauce, Hollandaise is the other mother sauce that is suitable enough to be served on its … more →

Tags: Sauces, bearnaise sauce, butter, cooking, Cooking Basics, Cooking Tips, Eggs, Food, Hollandaise

Lou's Coffee Shop

bayareafoodie wrote 1 year ago: Last weekend it was again time to get my benedict on so Mike and I ventured out at 8:30am to Lou … more →

Tags: Los Gatos, Food, breakfast, eggs benedict, Lou's coffee shop, Lou's Restaurant, lous

Exam Week and Drunken Fun

chooseybeggar wrote 1 year ago: The good news is that our knife skills exam has been postponed until next month. However, Friday is … more →

Tags: Chef, knife skills, souffle, Hollandaise, Eggs, Classmates, Drunk

Sauteed Salmon with Baby Potatoes, Asparagus & Lemon Bearnaise — 4 comments

Shannon wrote 2 years ago: February is without question the dreariest month of the year. Despite being so short, the unrelentin … more →

Tags: Recipes, French, Potatoes, Sauces, spring, asparagus, Entrees, Salmon, Fish


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